Boards
Chef Choice Charcuterie$18.00
Chef Choice Cheese Board$14.00
Combo Board$20.00
Chef's selection of three meats and three cheeses
Small Plates
Shrimp Ceviche$14.00
Pumpkin Squash Soup$8.00
Roasted Pear Arugula Salad$12.00
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell Pepper$10.00
with parmesan and truffle oil
Seasonal Hummus$10.00
with pita and vegetables
Ricotta Flatbread$12.00
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
Meatballs$15.00
Bone Marrow Toast$14.00
Elotes con Esquites$12.00
Chilean Sea Bass$18.00
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue Cheese$17.00
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish Olives$16.00
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat Cheese$18.00
Jacques Dumont Sauvignon Blanc & French Goat Cheese
