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Vivian's Table at The Bristol Hotel, Bristol, VA

Vivian's Table at The Bristol Hotel

4.7
4.7
592 Reviews
$31 to $50
Steak

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Good for special occasions
  • Charming
  • Great for brunch
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region.

With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steak, Bar / Lounge / Bottle Service, Seafood
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–12:00 pm Brunch Sat, Sun 8:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jason Van Marter

What 592 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • East Tennessee

    Best Service

  • East Tennessee

    Steak

Review summary

AI-generated from verified diner reviews
Vivian's Table at The Bristol Hotel offers an exceptional dining experience with "outstanding service" and "delicious, beautifully presented food." The restaurant stands out for its "comfortable and nicely decorated" ambiance. Many guests highlight the Mediterranean salmon as a must-try. Ideal for special occasions, it's "highly recommended" by diners who appreciate its attention to detail and warm hospitality.

592 Reviews
  1. David VIP

    San Francisco2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service was outstanding. Will return soon.

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  2. mike VIP

    Nashville76 reviews

    4.0

    Dined on March 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Been here before for a business dinner and was in town for the same thing. Food was good. Prices are excellent and service is good. Recommended for a business meeting/ dinner. Had the herb crusted flank steak, and it was delicious 

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  3. Bonnie

    Memphis/West TN2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were fabulous from the appetizers to the entrees. The steak and the seafood were wonderful. Highly recommend.

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  4. Eileen

    Atlantic City35 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The deviled eggs were a delicious beginning to our meal. Completely Enjoyed herb lemon trout and the scallops were perfect. Crème brûlée was excellent. Serviced timed well and professional. Bravo!
    Vivian's Table at The Bristol HotelResponded on March 1, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

  5. Brenda

    E. Tennessee10 reviews

    2.0

    Dined on February 20, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    I LOVE this business for breakfast. This was the first time that we had visited for dinner. My husband and I ordered salmon, which came with one side, and we each ordered a dinner salad. The salad was basic, but OK. When the salmon arrived, it had been cooked to death and was TINY. My husband ordered a baked potato as his side and I ordered garlic sauteed spinach. To give you an idea of the serving size of the salmon, the baked potato was much larger than the salmon. My piece of salmon was literally about the size of two fingers width and only a little longer. When served, my husband mentioned to me that my side order was missing. I informed him that it was indeed not missing, but hiding under the salmon. Honestly, it was about two forks worth - my husband actually thought the spinach was a garnish. We opted not to order drinks because we were visiting the rooftop bar after dinner, which is a great place to visit. Our meal - with water as our only drink - came to $90. No way we will return for dinner. AND the restaurant was freezing cold.

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  6. Sam

    E. Tennessee2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Place exceeded our expectations. Knew it would be good, but this place was great! Steak was cooked perfect, and Natasha was above and beyond as our server. Great atmosphere.
    Vivian's Table at The Bristol HotelResponded on February 23, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

  7. Terry

    E. Tennessee1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    All of the food was great. Our waitress was outstanding. Looking forward to doing this again next year.
    Vivian's Table at The Bristol HotelResponded on February 23, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

  8. Chase

    E. Tennessee1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Valentines dinner was wonderful. The food was delicious and beautifully plated. Great experience.
    Vivian's Table at The Bristol HotelResponded on February 15, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

  9. chris

    Orlando3 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing, quality was great and the service was excellent, the whole staff was great
    Vivian's Table at The Bristol HotelResponded on February 15, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

  10. John VIP

    Western NC46 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, and super nice staff! Compliments to the chef and pastry chef. I look forward to going back.
    Vivian's Table at The Bristol HotelResponded on February 15, 2025
    Thanks for taking the time to write a great review! We truly appreciate your feedback and look forward to welcoming you back for another memorable dining experience soon!

    Is this helpful?

FAQs

Vivian's Table at The Bristol Hotel offers takeout which you can order by calling the restaurant at (276) 696-3664.

Vivian's Table at The Bristol Hotel is rated 4.7 stars by 592 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for Vivian's Table at The Bristol Hotel

115 Country Music Way, Bristol, VA 24201

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steak, Bar / Lounge / Bottle Service, Seafood
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–12:00 pm Brunch Sat, Sun 8:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jason Van Marter
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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