Entrée
FungiA$24.00
mushroom pate - shiitake - oyster - king brown - toum
Hibachi Seared Scallops (4)A$28.00
chorizo - smoked cauliflower puree - caviar
Assiette of duckA$26.00
duck prepared three ways - house crouton - grapes
House smoked rainbow troutA$29.00
molasses bread - avocado puree - radish - fennel
Pickled beetrootA$22.00
candied walnut - house ricotta - apple
Handmade lobster ravioliA$28.00
saffron beurre blanch - caviar
From the Grill
Lamb RumpA$44.00
sous vided for six hours - carrot puree - white beans - chimichurri
MB+5 Wagyu Rostbiff 200gA$38.00
MB+4 250 day grain Fed Scotch Fillet 300gA$56.00
250 day Grain feed Sirloin 250gA$46.00
Sauces
SaucesA$5.00
Red Wine Jus, Pepper, Chimichurri
Sides
Iceberg Wedge SaladA$12.00
radish - Buttermilk dressing
Roasted Heirloom CarrotsA$17.00
carrot puree - toasted pepitas - toum
Charred BroccoliniA$15.00
almonds - lemon
Panzanella saladA$15.00
anchovy
Duck Fat Kipfler PotatoesA$15.00
Beetroot hummus
Seafood and Pasta
Grilled Red SnapperA$48.00
Roasted sweet corn - corn puree - sauce vierge
Linguine PuttanescaA$34.00
Olives - speck - tomato - anchovy - chilli - garlic
Vegetarian
Chilli Roasted Japanese PumpkinA$32.00
Beetroot hummus - dukkah - watercress
From the Smoker
Beef Short RibA$48.00
smoked for six hours - onion - soubise
House smoked chicken supremeA$40.00
Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange
Hanging Kebabs
Beef Rump Cap 300gA$65.00
pepperberry marinade - seasonal vegetables
Lamb Rump 300gA$65.00
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables