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Experience the flavors of our local region  - Wild Blue Restaurant + Bar, Whistler, BC

Wild Blue Restaurant + Bar

4.8
4.8
1693 Reviews
CAN$51 and over
Seafood

Make a reservation

2 people
7:00 PM
Booked 66 times today
  • Good for special occasions
  • Great for fine wines
  • Fancy
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

Additional information

  • Dining style
    Fine Dining
  • Price
    CAN$51 and over
  • Cuisines
    Seafood, Contemporary European, Steak
  • Hours of operation
    Happy Hour Daily 3:00 pm–4:45 pm Daily 10:00 pm–11:45 pm Bar Daily 3:00 pm–11:45 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (604) 962-2233
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Derek Bendig
  • Private party facilities
    Whether it's a cherished personal event, a multi-generational moment, a Corporate retreat or a business triumph, discover the ideal venue at Wild Blue Restaurant + Bar. We offer private and intimate dining spaces for all your special occasions. Please contact us by phone at 604.962.2233 or email at reservations@wildbluerestaurant.com.
  • Neighborhood
    Whistler Village
  • Cross street
    Steps away from Whistler's village stroll + opposite the Conference Centre
  • Parking details
    Private Lot
  • Public transit
    Whistler Village Gateway bus stop
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

What 1,693 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Vancouver / British Columbia

    Seafood

  • Whistler / Blackcomb

    Best Overall

  • Whistler / Blackcomb

    Best Food

  • Whistler / Blackcomb

    Best Service

  • Whistler / Blackcomb

    Best Ambiance

  • Whistler / Blackcomb

    Best Value

  • Whistler / Blackcomb

    Good for business meals

  • Whistler / Blackcomb

    Great for creative cocktails

  • Whistler / Blackcomb

    Great for fine wines

  • Whistler / Blackcomb

    Romantic

  • Whistler / Blackcomb

    Good for special occasions

  • Whistler / Blackcomb

    Vegetarian-friendly

  • Whistler / Blackcomb

    Lively

  • Whistler / Blackcomb

    Most Booked

Review summary

AI-generated from verified diner reviews
Wild Blue Restaurant + Bar in Whistler is celebrated for its "outstanding service" and "delicious food" set in a beautiful ambience. Patrons rave about the "impeccable service" and "creative presentations," describing it as a "must-visit culinary experience." While some find it pricey, the "fixed-price menu" offers great value, enhancing its appeal.

1,693 Reviews
  1. Su

    VIP

    Toronto

    21 reviews

    5.0

    21 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The lobster entree was amazing !!! Beautiful presentation and so many different flavors to savour. The sticky toffee pudding dessert was fantastic. Our server, Jeremy was excellent. Highly recommend this restaurant

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  2. Eric

    Cincinnati

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Outstanding experience overall. The food was great, huge wine list. The Dungeness crab and sable fish were huge highlights. Our server was a bit inexperienced so service was clunky but it wasn’t an issue. Would definitely go back.

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  3. louise

    VIP

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First class food, service and ambiance. Fresh seafood and steaks are fabulous. Love it.

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  4. Paul

    Vancouver

    3 reviews

    4.0

    3 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    When we arrived at the restaurant we weren’t sure the process to access parking. We called the restaurant, they immediately answered, and opened the gate. From there you walk up a narrow set of stairs that takes you to the outside front entrance of the restaurant. Took a moment to realize the steel door without any marking on the door was the stairs and the correct way to go. Advise you may want to drop off at the entrance anyone who may have physical disorders. I enjoyed Oysters, Dungeness Crab, and Pacific Striped Bass. Every thing was fresh and well prepared. My only suggestion would be to partially prepare the crab for easy opening. Many people don’t have the skills to harvest the meat and pre-scoring the shells would go along way. Otherwise, an excellent experience with attentive and knowledgeable staff.

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  5. Dan

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wild Blue is outstanding, and definitely one of the top restaurants in Whistler. We have been dining in Whistler for fifty plus years, and it is wonderful to see how the food scene has matured. Wild Blue is a great example. All staff, from hostesses to our server Alexi were personable and professional. Alexi’s recommendations, from wine pairing, to oysters, to salad, to entree, were spot on. The dishes were outstanding! The green chili granita accompanying oysters was outrageous. The beet salad delicious, and the sablefish perfect! Great spot, and we will make it a regular stop when in Whistler!

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  6. Matt

    VIP

    Seattle

    10 reviews

    5.0

    10 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came here to celebrate my wife’s birthday while skiing at Whistler for the week. We had a reservation and was seated promptly. They checked our coats which was nice too! Our server was amazing and was prompt and let us know about the specials. He put in our order and everything came out at the appropriate times… we started off with the bread service, beet salad and the hamachi crudo. Our mid course was the cavatelli with truffles and for the main we had the Australian wagyu strip and the sable fish! Everything was delicious!

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  7. Lee

    Vancouver

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent all round. Great ambience and food Well constructed cocktails

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  8. Paul

    Yorkshire

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent service from Donald and very good food.

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  9. Claudia

    Guadalajara

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El Hamachi es espectacular. La atención es impecable y tienen una gran cava

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  10. Ryan

    VIP

    New York City

    8 reviews

    5.0

    8 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jackie was absolute sublime. She is a huge asset to this restaurant. The entire experience was utter perfection from beginning to end.

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FAQs

Wild Blue Restaurant + Bar is rated 4.8 stars by 1693 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 66 times today
Google Map for Wild Blue Restaurant + Bar

4005 Whistler Way, Whistler, BC V8E 1J1

Additional information

  • Cross street
    Steps away from Whistler's village stroll + opposite the Conference Centre
  • Neighborhood
    Whistler Village
  • Hours of operation
    Happy Hour Daily 3:00 pm–4:45 pm Daily 10:00 pm–11:45 pm Bar Daily 3:00 pm–11:45 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Seafood, Contemporary European, Steak
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Public transit
    Whistler Village Gateway bus stop
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Derek Bendig
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (604) 962-2233
  • Private party facilities
    Whether it's a cherished personal event, a multi-generational moment, a Corporate retreat or a business triumph, discover the ideal venue at Wild Blue Restaurant + Bar. We offer private and intimate dining spaces for all your special occasions. Please contact us by phone at 604.962.2233 or email at reservations@wildbluerestaurant.com.
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