Wilde's at the Lodge

4.4

68 Reviews

€31 to €50

Irish

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Charming
Great for scenic views
Good for special occasions

Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.

Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland

The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

Additional information

Dining style
Elegant Dining
Price
€31 to €50
Cuisines
Irish
Hours of operation
Lunch Sun 1:00 pm–3:00 pm Dinner Thu–Sun 6:00 pm–9:15 pm
Phone number
(094) 954 5400
Website
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jonathan Keane

Location
The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48
Neighborhood
Cong
Parking details
Private Lot
Additional
Cocktails, Full Bar, Gluten-free Options, Private Room, View

Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel

2nd Course

Supplement of €6 applies for

Killary Fjord Mussel Soup
espresso of mussel veloute, pastry lid
Chilled Pea Soup
sheep's milk yoghurt snow, lavender oil
Smoked Bell Pepper Sorbet
Black olive soil

3rd Course

Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter

4th Course

Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream

Petit Fours

Petit Fours

Copper Pots on the Side

All €5 each

Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Polytunnel Salad

What 68 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.8Service
4.3Ambience
3.8Value

Noise • Energetic

68 Reviews

B
Bereneice
Connacht
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Very nice restaurant. Staff and Manager were welcoming and professional. Food excellent
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m
melyssa
VIP
Orlando
8 reviews
3.0
8 reviews
Dined on November 12, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
Great service. Quiet. Monk fish was amazing. Server was kind and attentive.
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M
Michael
London
1 review
5.0
1 review
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, fresh ingredients cooked with great skill and creativity. The service was superb and accommodating.
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LJ
LJ12345
Dublin
2 reviews
1.0
2 reviews
Dined on June 30, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 2
The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on June 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a crazy day including a flat tire on the side of the road. Dinner at Wilde's was the perfect antidote!
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OT
OpenTable Diner
Connacht
1 review
5.0
1 review
Dined on June 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Wild last evening and it an absolute fabulous experience. I have dined in many fine dining restaurants and Wild surpassed most of them. The staff were also amazing. There is nothing negative to say about it.
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LO
LeoO
New York City
2 reviews
5.0
2 reviews
Dined on June 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb, End of story, Will be back again sooner rather than later!
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MS
MarcS
Connacht
1 review
5.0
1 review
Dined on March 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I have been at Wildes at the Lodge for the second time and once again it was amazing. The food was extraordinary good, fresh and came in decent portions, the service made us feel welcomed, was friendly and always available and the experience was definitely worth the money. I am sure, that wasn't my last visit.
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SS
ShahlaS
Dublin
3 reviews
3.0
3 reviews
Dined on January 19, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Food was OK - Too pricey for what it was. Ordered scallops for a starter (it was not washed well and had shards of shell) - when escalated and showed the staff the broken shells, they just brushed it off and did not even offer to take off the bill. The main course was mushroom risotto - a massive portion (perhaps enough to feed 2 people) and super stodgy. decided not to go for dessert instead just got two flat whites that were just very milky coffee, not flat white. Service was OK.
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OT
OpenTable Diner
Connacht
3 reviews
5.0
3 reviews
Dined on December 31, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. One of the best we have restaurants we have eaten in a long while.
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FAQs

Wilde's at the Lodge is rated 4.4 stars by 68 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 PM

The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48

Additional information

Neighborhood
Cong
Hours of operation
Lunch Sun 1:00 pm–3:00 pm Dinner Thu–Sun 6:00 pm–9:15 pm
Price
€31 to €50
Cuisines
Irish
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment options
Mastercard, Visa
Executive chef
Jonathan Keane
Additional
Cocktails, Full Bar, Gluten-free Options, Private Room, View

Website
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Phone number
(094) 954 5400

Wilde's at the Lodge

Make a reservation

Additional information

Menu

Amuse Bouche

Amuse Bouche€2.00

1st Course

Pan-Seared Kilmore Scallops

Dressed Connemara Crab

Cannelloni of Ballyhours Wild Mushroom

Foie Gras Trifle

Andarl Black Pudding & Galway Langoustine

2nd Course

Killary Fjord Mussel Soup

Chilled Pea Soup

Smoked Bell Pepper Sorbet

3rd Course

Pan-Roast Turbot

Butter-Poached Cod

Risotto of Summer Vegetables

Crisp Thornhill Duck Breast

4th Course

Guinness Ice Cream

Strawberry Tart

Plum Meringue

Petit Fours

Petit Fours

Copper Pots on the Side

Root Vegetables

Colcannon

Dad's Chips

Olive Oil Mash

Polytunnel Salad

What 68 people are saying

Overall ratings and reviews

FAQs

How is Wilde's at the Lodge restaurant rated?

Is Wilde's at the Lodge currently accepting reservations?

Make a reservation

Additional information