WildFin American Grill - Station Park

Review summary

1. V

   Val

   Salt Lake City

   4 reviews

   2.0

   4 reviews

   Dined today

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Very disappointed. Three of the items we wanted to order were out of stock. When asked if their salmon was farm or wild they claimed wild but it turned out to be very bland farm raised salmon. Calamari was really an odd preparation. The only item that was on par was Coke Zero with a lime.
   

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2. E

   Erik

   Unspecified

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very very nice place to take your date. Food was great. Especially garlic prawns and Miso Black Cod. Only side is the price and the portion. Other than that it is great!
   

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3. P

   Paige

   Las Vegas

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was hesitant to make a reservation here due to the negative reviews below but I was blown away with how wrong all the reviews really were about this place. It was the first time my husband and I have been there and I can attest that we will be visiting again and again! The food was delicious! The service was amazing. Our server was named Brooke and she was on top of our drinks and our food all came out at a timely matter! We had a great time! Thank you for hosting us for our valentine date! Will definitely recommend to friends!
   

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4. B

   Britt

   Minneapolis

   3 reviews

   1.0

   3 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 3

   We sat for a little over an hour with only water. A few chats and got ordered but we finally asked if our order was forgotten because people came in after us and were eating….as we sipped our water wondering??? And a lot of their seafood was out….on a Wednesday night? We were sadly disappointed….and on our anniversary.
   

   WildFin American Grill - Station ParkResponded 3 days ago

   Britt, I can't begin to apologize enough for our poor performance on your anniversary. It is our goal to provide an amazing experience to each and every guest that comes through the door. We obviously didn't meet that goal with you. I'm sorry that we didn't communicate with you about what was going on. Thank you for the feedback. Without honest critique, we can't improve. I would like invite you back to the restaurant to enjoy a meal on us. Sincerely, Dan Rutishauser General Manager
   

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5. R

   Rod

   VIP

   Columbus

   2 reviews

   3.0

   2 reviews

   Dined on February 8, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   Restaurant was out of several items, filet and the pork chop for starters. It was crazy how many things they were out of on a Friday night at 6pm. The waiter did not know the menu and the food meh. Will not return
   

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6. T

   Tauna

   San Francisco

   1 review

   5.0

   1 review

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a great experience with wonderful food and service. The only thing I wished is that they had oysters, but the clams were amazing.
   

   WildFin American Grill - Station ParkResponded 6 days ago

   Thank you for your review! I'm so glad to hear that you enjoyed the food and service. We're happy to hear the clams hit the mark! We truly appreciate your feedback, and we hope to see you again soon for another great experience.
   

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7. R

   Russ

   Salt Lake City

   1 review

   3.0

   1 review

   Dined on January 29, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Was expecting more for this restaurant at this location.
   

   WildFin American Grill - Station ParkResponded 6 days ago

   Thank you for your review! If there’s anything we can do to make it a five-star visit next time, we’d love to hear your feedback. Please contact our General Manager, Dan Rutishauser at 385-531-5700 to discuss this further. Hope to see you again soon!
   

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8. P

   Pamela

   San Diego

   3 reviews

   2.0

   3 reviews

   Dined on January 1, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   I hate giving bad reviews, but this place was a real disappointment. We went for New Year's Eve, we sat down and no one came to our table, finally the Manager stopped by and then ended up being our waiter the entire time. He was nice and had to tell us a few times that they were out of something. Mind you, our reservation was for 7PM, when we ordered appetizers, they were out. We ordered bread and he said it just came in and was frozen solid, then the entrees we ordered were already out. We ordered espresso martinis which were awful since they did not have espresso and had to use coffee. When we finally did get our food, it was just OK and ridiculously overpriced! My husband ordered fish and chips and it was $29.99. We were paying our bill and the place was empty and closing up already. Unfortunately, I do not think I will be paying this place a visit any time soon.
   

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9. R

   Rene

   Salt Lake City

   6 reviews

   3.0

   6 reviews

   Dined on January 1, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Dinner on NYE, we ordered the Rosemary bread and Ahi Tuna, both of which they were out of. Ended up with the grilled salmon. The brussel sprouts were undercooked, and my piece of salmon was very small compared to the piece my partner was served. I had ordered the salmon med-rare and it was served well done. We had the harvest salad instead of the bread which was okay, but nothing special. Host was wearing baggy street clothes, unclear that he even worked there. The server was very kind and apologetic about the lack of specific dishes. I do not think that the food is worth the price.
   

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10. K

    Kyle Jack

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3

    Fabulous service, unfortunately there was a lot of items you were sold out on. Our waitress was phenomenal and full of energy and enthusiasm.
    

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