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Willie's, Rancho Mirage, CA

Willie's

4.7
4.7
1370 Reviews
$31 to $50
Contemporary European

Make a reservation

2 people
7:00 PM
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Charming
Willie’s Modern Fare combines the elegance of fine dining with the warmth and conviviality for which its founder is best known. Recognized for successful Palm Springs eateries Eight4Nine Restaurant & lounge and, 1501 Uptown Gastropub Willie Rhine and General Manager Veronica Cavazos invite guest to savor classic cuisine with a modern twist, along with creative cocktails and carefully curated wine list.

In the kitchen, Executive Chef Richard Perez leads the culinary team with an eye for detail and taste for excellence honed throughout a career overseeing the food at esteemed establishments like Colony Palms Hotel, The Cork Tree Restaurant, and Il Fornaio.

Enjoy dinner & drinks in the fine dining room or outdoor patio (reservations recommended).
You can stop into the casual lounge for a sip and a snack where reservations aren't needed.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Contemporary American, Continental
  • Hours of operation
    Brunch Sun 11:00 am–2:00 pm Afternoon Tea Sun 3:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (760) 501-0167
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Oscar Barajas
  • Neighborhood
    Rancho Mirage
  • Cross street
    Frank Sinatra
  • Parking details
    Private Lot
  • Public transit
    Frank Sinatra
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

  • Willie's Afternoon Tea

    $52.00 per person

    Multiple dates available
    Immerse in the timeless elegance of British tea tradition and elevate your day with our Afternoon Tea experience. Indulge in an assortment of impeccably crafted, petite sandwiches, each a delightful masterpiece. Pair them with freshly prepared opulent selection of meticulously presented pastries by CAKE & CAKES. As you sip on our carefully curated loose-leaf teas, you may also add a touch of effervescence by raising a glass of Champagne. It's the perfect way to infuse an extra dose of sparkle into this special occasion. To ensure that your experience is nothing short of perfect, we kindly request that you make your reservation at least 24 hours in advance. We look forward to welcoming you to a delightful Afternoon Tea affair.

What 1,370 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Willie's offers a delightful blend of modern and traditional dining, consistently impressing patrons with its "fantastic food" and "exemplary service." Guests rave about the creative entrees and delectable desserts, declaring it one of the "best in the Coachella Valley." Perfect for special occasions, Willie's guarantees a memorable dining experience.

1,370 Reviews
  1. Tristen

    VIP

    Salt Lake City

    85 reviews

    5.0

    85 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Really good food, great drinks and good service! Thanks again for n for a great night

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  2. John

    VIP

    Los Angeles

    16 reviews

    4.0

    16 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    A great space, excellent food, a tad clunky service. Perhaps it was just New Year’s Eve . Will definitely come again.

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  3. Carl

    VIP

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic New Years Eve dinner most enjoyable by all

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  4. BILL

    Los Angeles

    3 reviews

    1.0

    3 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    It was New Year's Eve, and we were excited to go to an upscale Palm Springs restaurant for supper to celebrate the New Year. Three women were at the front desk talking with a guest. We stood for a few minutes waiting for one of the three to confirm our reservation. Finally one of them turned to us, took our name, confirmed the res., and asked us to wait. Minutes passed. There were no other diners waiting in the entryway. We were finally taken to our two-top, handed the prix-fixe menu and what we were told was the wine list—it was another dinner menu. We asked for the wine list. Our waiter, Luis was friendly, fast, and efficient. The supper cost $98 per person + 20% service fee. We each ordered filet mignon. By coincidence we'd eaten a wonderful filet mignon the previous night at Sammy G's Grill in Palm Springs, but Willie's featured meat dishes, so we thought we were in for a treat. However both of our servings of filet mignon were fatty and much smaller than what we'd been served the previous night. From being seated in the lobby to paying the bill we spent nearly two hours at Willie's. The wait staff appeared over-worked and understaffed, and the entire experience makes me wonder, is Willie's owned by a faceless corporate overlord who sets ceilings on prices the restaurant manager is allowed to pay for staff and meat?

    1 person found this helpful

  5. Steven

    VIP

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food with unique ingredients and first-class service (Oscar always shines) make Willie’s one of our favorite restaurants.

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  6. Mark

    VIP

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolute best - it’s always our “Happy Place!” Love the staff - especially Denise and Casey.

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  7. Bradley

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Superb service. Definitely one of our favorite restaurants in the Valley.

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  8. Karen V

    Las Vegas

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Service and attention was excellent. Food was good but may have been a bit over-priced.

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  9. Lee

    VIP

    Palm Springs

    58 reviews

    5.0

    58 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Another excellent evening at Willie’s! We enjoyed the new special prix fixe menu (which offered many excellent choices), and the service was outstanding, as always.

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  10. Sheryl

    VIP

    Palm Springs

    12 reviews

    4.0

    12 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    we really liked the tea party with four generations of ladies. The tea was just OK, but we really liked the food. I server was very nice, but I think she was a bit overwhelmed. maybe understaffed for the day?

    Is this helpful?

FAQs

Willie's is rated 4.7 stars by 1370 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 20 times today
Experiences are available.
Google Map for Willie's

69830 CA-111, Rancho Mirage, CA 92270-2837

Additional information

  • Cross street
    Frank Sinatra
  • Neighborhood
    Rancho Mirage
  • Hours of operation
    Brunch Sun 11:00 am–2:00 pm Afternoon Tea Sun 3:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Contemporary American, Continental
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    Frank Sinatra
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Visa
  • Executive chef
    Oscar Barajas
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine
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  • Terms of Use
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  • Cookie Preferences
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