Beginnings and Entees
Beginnings
Cheddar & Ale Onion Soup$10.00
Made with our Circa 1790 Amber Ale
Crab Stuffed Mushroom$11.00
Blend of cheeses, sherry, & aromatics
Lobster Bisque$12.00
A New England facvorite
Classic Shrimp Cocktail$13.00
Spicy cocktail sauce
Elk, Apples, Pears, & Port Wine Sausage$15.00
Onions & Blackberry Demi-glace
Almond & Brown Sugar Encrusted Brie$16.00
Local Apples & Baguettes
Escargot$16.00
Garlic Butter & Baguettes
Crab Cakes$17.00
Dill Remoulade Sauce served over a bed of greens
Bounty of the Land
New York Sirloin
- Sherried Mushrooms & Spanish Onions$36.00
- Roasted Garlic Maitre d'Hotel Butter$35.00
- Horseradish Cream Sauce$35.00
- Simply Plain$33.00
Venison Denver Leg
- Mushroom Bordelaise$40.00
- Rosemary & Roasted Garlic Sauce$39.00
- Blackberry Demi-glace$39.00
- Simply Plain$38.00
Pork Schnitzel
- Whole grain maple mustard sauce$31.00
- Simply Plain$30.00
Birds of a Feather
Duck
- Blackberry demi-glace & Grand Marnier Liqueur Flambe$42.00
- Rosemary & Roasted Garlic Sauce$41.00
- Sweet & Smokey rub$41.00
- Simply Plain$39.00
Chicken Breast
- Cidered - Vermont apple cider & cranberries$27.00
- Marsala - wild mushrooms & marsala wine demi-glace$27.00
- Piccata$26.00
- Simply Plain$24.00
Yankee Favorites
Traditional Pot Roast$27.00
Brisket potted in our Circa 1790 Amber Ale & pan gravy
Our take on 'Mac & Cheese'$35.00
Vermont cheddar, lobster, & applewood smoked bacon
Calves Liver
- Applewood smoked bacon & Spanish onions$28.00
- Onions, mushrooms, & Balsamic Vinegar$28.00
'Not your moms' Chicken Pot Pie$27.00
Chicken & Vegetables, cream sauce, mashed potatoes, & Vermont cheddar
Roast Tom Turkey$27.00
Corn bread & sausage stuffing, pan gravy, & cranberry sauce
Noodles & From the Garden
Alfredo Pasta$36.00
Lobster, Scallops, Shrimp, & parmesan cream sauce
Shrimp Scampi Pasta$29.00
garlic, butter, chardonnay wine, aromatics, & tomatoes
Tuscan Pasta$29.00
carrots, onions, peppers, sundried tomatoes, herbs, & feta cheese
Pesto Pasta$27.00
basil, garlic, olive oil, vegetables, & parmesan cheese
Quinoa & Lentil Loaf$27.00
spinach & marinara sauce
From The Oceans & Streams
Atlantic Salmon
- Horseradish & parsley crust, bed of spinach, with a dill & Dijon Mustard vinaigrette$31.00
- Whole grain maple mustard sauce$31.00
Scallops
- Lemon, white wine, with a baked cracker crumb crust$31.00
- Pan Seared Spicy with applewood smoked bacon, spinach, & siracha $30.00
Scrod
- New England - Chardonnay, sherry, lemon, Vermont cheddar, & seasoned breadcrumbs$31.00
- Pesto - Basil, garlic, olive oil, parmesan cheese, & breadcrumbs$30.00
