Zanaya
Make a reservation
- Good for special occasions
- Great for brunch
- Charming
Dining areas
Additional information
- Dining styleCasual Elegant
- PriceMXN300 and under
- CuisinesMexican, Seafood
- Hours of operationMon–Sat 7:00 am–11:00 pm Sun 7:00 am–6:00 pm
- Phone number55 5231 4855
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefOlimpia Calderon
- Private party facilitiesSpecial Celebrations Our restaurant has 2 private rooms: Tecuala and San Blas.
- NeighborhoodJuárez/Cuauhtémoc
- Cross streetBurdeos and Lieja
- Parking detailsEstacione su automóvil en el estacionamiento del Hotel Four Seasons
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Cena de Navidad
MX$5,400.00 per person
Dec 24, 2024 onlyLa navidad y su gran cena te esperan en Zanaya donde te recibiremos con un gran menú de gala y el mejor ambiente para disfrutar en familia. Reserva directo al siguiente correo. festive.mex@fourseasons.comBrunch dominical.
MX$2,154.00 per person
Multiple dates availableEl mejor Brunch de la ciudad de México te espera en su bello jardín, la mejor selección de música y una gran selección de alimentos.Brunch de Santa
MX$2,495.00 per person
Dec 25, 2024 onlySanta y la Navidad te esperan en Zanaya ven y disfruta de la mejor experiencia familiar de la Ciudad de Mexico.
What 392 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Mexico City
Best Ambiance
Mexico City
Best Ambiance
Review summary
- M
MARIA GABRIELA
Mexico City
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
ZanayaResponded todayIs this helpful?
- J
Jaqueline
Mexico City
7 reviews
5.07 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
ZanayaResponded todayIs this helpful?
- B
Braulio
Mexico City
2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
ZanayaResponded 5 days agoIs this helpful?
- J
Jamie
VIPChicago
4 reviews
5.04 reviews
Dined on December 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
ZanayaResponded 7 days agoIs this helpful?
- U
Ulises
Mexico City
1 review
5.01 review
Dined on December 15, 2024
- Overall 5
- Food 4
- Service 4
- Ambience 5
ZanayaResponded 7 days agoIs this helpful?
- J
Javier
Mexico City
1 review
4.01 review
Dined on December 14, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
ZanayaResponded 7 days agoIs this helpful?
- J
Johan
Mexico City
2 reviews
3.02 reviews
Dined on December 1, 2024
- Overall 3
- Food 3
- Service 4
- Ambience 4
ZanayaResponded on December 2, 2024Is this helpful?
- J
Jaqueline
Mexico City
7 reviews
5.07 reviews
Dined on November 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
ZanayaResponded on November 27, 2024Is this helpful?
- k
karisa
VIPHouston
39 reviews
5.039 reviews
Dined on November 17, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
ZanayaResponded on November 19, 2024Is this helpful?
- H
Horacio
Mexico City
3 reviews
5.03 reviews
Dined on November 17, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
ZanayaResponded on November 19, 2024Is this helpful?
FAQs
Zanaya offers takeout which you can order by calling the restaurant at 55 5231 4855.
Zanaya is rated 4.6 stars by 392 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Paseo de la Reforma #500, Col. Cuauhtemoc, México, CDMX 06600
Dining areas
Additional information
- Cross streetBurdeos and Lieja
- NeighborhoodJuárez/Cuauhtémoc
- Hours of operationMon–Sat 7:00 am–11:00 pm Sun 7:00 am–6:00 pm
- PriceMXN300 and under
- CuisinesMexican, Seafood
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsEstacione su automóvil en el estacionamiento del Hotel Four Seasons
- Payment optionsAMEX, Mastercard, Visa
- Executive chefOlimpia Calderon
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number55 5231 4855
- Private party facilitiesSpecial Celebrations Our restaurant has 2 private rooms: Tecuala and San Blas.