Antipasti
Antipasto FreddoUSD 23.00
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella CapreseUSD 18.00
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E BurrataUSD 24.00
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla GrigliaUSD 22.00
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari FrittiUSD 23.00
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and CacioUSD 19.00
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e ZucchiniUSD 19.00
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & CaprinoUSD 18.00
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams OreganataUSD 22.00
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni SecchiUSD 25.00
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto MozzarellaUSD 25.00
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di MareUSD 23.00
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata CaesarUSD 16.00
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di RucolaUSD 16.00
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e PeraUSD 16.00
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre ColoreUSD 16.00
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e BurrataUSD 20.00
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e FagioliUSD 16.00
Short pasta, cannellini beans, prosciutto & parsley.
CocozaUSD 15.00
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in CartoccioUSD 28.00
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni SalernitanaUSD 28.00
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne CavolfioreUSD 25.00
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E PepeUSD 24.00
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli RabeUSD 28.00
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con VongoleUSD 27.00
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto PescatoreUSD 29.00
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni ZuccaUSD 25.00
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di RapaUSD 13.00
Sautéed in garlic & olive oil.
Cavolfiori StufatiUSD 12.00
Sautéed cauliflower with bread crumbs.
Patate al FornoUSD 12.00
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di BruxellesUSD 13.00
Fire roasted Brussel sprouts with olive oil.
Shishito PeppersUSD 13.00
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo ScarparielloUSD 28.00
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo CapricciosaUSD 28.00
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo AffumicatoUSD 29.00
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maialeUSD 32.00
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal ScaloppineUSD 34.00
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di VitelloUSD 47.00
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla PeroniUSD 35.00
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla SalernitanaUSD 35.00
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di PesceUSD 40.00
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
SalmoneUSD 34.00
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua PazzaUSD 34.00
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.
