STARTERS
Charcuterie$20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly$18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast$13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour$7.00
ask about todays delicious creation
Zinc Salad$8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad$13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad$15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger$19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine$25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti$19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For February 21st & 22nd, 2025
Chicken Scallopini Sobrasada$26.00
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, fingerling potatoes, and broccolini
Faroe Island Salmon$30.00
crispy skinned pan roasted salmon fillet served with horseradish thyme hollandaise, roasted fingerling potatoes, and sauteed carrots
Barollo Braised Short Ribs$28.00
bone-in beef short ribs slowly braised in barollo wine and tomatoes served atop creamy yukon gold potatoes with braising jus and gremolata with brocclini
Chef's Cut Steak$32.00
grilled whiskey marinated 8oz sirloin cap steak topped with bourbon braised onions and black pepper demi-glace, served with roasted fingerling potatoes and sauteed carrots
Mr Hollands Meatloaf$25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with yukon gold mashed potatoes and broccolini
Squash & Mushroom Ragu$24.00
roasted spaghetti squash topped with hearty ragu of braised mushrooms, tomatoes, and fresh herbs, finished with calabrian chili oil and toasted hazelnuts