Award-winning

Ravello at Four Seasons Orlando

4.7

1625 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 28 times today

Good for special occasions
Kid-friendly
Good for groups

With tall, arched windows and an outdoor terrace, our modern Michelin Guide Recommended Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines. Ravello also offers Good Morning Breakfast with Goofy & His Pals on Thursdays and Saturdays.

Private dining

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Additional information

Location
10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836
Award-winning
1. MICHELIN Plate 2022
Phone number
(407) 313-6161
Price
$31 to $50
Cuisines
Italian, American
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Dress code
Casual Dress
Parking details
Parking is complimentary with restaurant validation.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Fabrizio Schenardi

Popular dishes

Tomato e Mozzarella Focaccia$8.00
Extra Virgin Olive Oil | Herbs | Muffalata
Cozze in Brodetto$17.00
Mussels | Garlic | Tomato
Burrata, Barbabietola$19.00
Burrata | Beets | Castelvetrano Olives | Apple Vinaigrette
Insalata al Cresione di Fonte $16.00
Watercress | Herb-Ricotta | Cucumber | Pickled Red Onion
Cesare$14.00
Hearts of Romaine | Parmigiano | Anchovy | Focaccia Croutons
Insalata Mista**$13.00
Mixed Greens | Moscato Vinaigrette
Carciofi e Zucchine**$16.00
Grilled Artichokes | Roasted Zucchini | Onion Jam | Tomato
Polpettine$16.00
Meatballs | Mortadella | Prosciutto | Pomodoro Sauce | Mascarpone | Grilled Pane Pugliese
Calamari Grigliati$18.00
Grilled Calamari | Tonnato Sauce | Capers | Fennel-Orange Salad
Carpaccio di Manzo *$18.00
Beef Tenderloin | Grilled Artichokes | Pecorino Sardo | Agrumato
Tartare di Ricciola e Salmone *$21.00
Hamachi Salmon | Bottarga | Chive Oil | Lime | Truffle Potato Chips
Capesante con Cannellini ed Erbe$35.00
Pan seared Sea Scallops | Cannellini Bean Ragu’ | Pancetta | Key-Lime

Pizza

Margherita$19.00
Tomato | Basil | Mozzarella
Prosciutto e Burrata$24.00
Prosciutto di Parma | Basil | Burrata
Pizza alla Salsiccia$22.00
Italian Sausage | Pepperoni | Cured Ham | Mozzarella | Basil Oil
Bianca$24.00
Ricotta | Mushrooms | Arugula | Truffle Oil
Pizza alle Verdure e Olive Taggiasche$23.00
Tomato Sauce | Mozzarella | Bell Peppers | Spinach | Garlic | Taggiasca Olives | Mushrooms | Red Onion | Basil

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja$33.00
Clams | Squid Ink Tagliatelle | Nduja Sausage
Pappardelle$25.00
Traditional Bolognese | Pecorino
Spaghetti al Pomodoro$21.00
Homemade Spaghetti | San Marzano Tomato | Crunchy Basil
Risotto del Giorno
Daily Risotto with Seasonal Accompaniment
Ravioli, Vitello e Funghi$28.00
Veal | Spinach | Ricotta | Wild Mushrooms | Truffle Essence
Conchiglie con Crema di Caciocavallo $24.00
Conchiglie | Caciocavallo Crema | Guanciale | Oven-Dried Tomato | Pistachio

Piatti Forti

Tonno al Sale Speziato *$38.00
Seared Tuna | Summer Vegetables | Caper Vinaigrette | Green Onion Oil
Vitello e Parmigiano Reggiano$42.00
Veal | Parmigiano Reggiano Crust | Asparagus-Potato Salad | Basil Dressing
Polletto alla Griglia $34.00
Grilled Chicken | Roasted Garlic Mashed Potatoes | Charred Broccolini | Chicken Jus
Bistecca di Manzo*$65.00
16 oz Prime Ribeye | Fabrizio's Rub | Grilled Asparagus | Roasted Potatoes | Chianti Sauce
Branzino e Salsa Verde$41.00
Whole Pan Seared Branzino | Piedmonte Salsa Verde | Sautéed Haricot Verts | Cipollini Onions | Arugula
Anatra, Gnudi e Melanzane$45.00
Pan Seared Duck Breast | Ricotta Gnudi | Eggplant Funghetto

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy$15.00
Charles Heidseick, Brut Reserve, Champagne, France$25.00
Roederer Estate, 'Brut Rosé, Anderson Valley, USA$20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy$13.00
Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy$13.00
Sauvignon Blanc, Misty Cove Marlborough, NZ$15.00
Chardonnay, Flowers, Sonoma, CA$20.00
Chardonnay, Il Borro ' Lamelle' Tuscany, Italy$16.00
Rosé of Grenache, Miraval, Provence, France$18.00
Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy$14.00
Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy$22.00
Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy$18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, OR$16.00
Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy$22.00
Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy$22.00
Merlot, Duckhorn, Napa Valley, CA$22.00
Sangiovese, Caparzo, Brunello di Montalcino, Italy$28.00
Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy$15.00
Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy$18.00
Barbera d'Alba, Massolino, Piemonte, Italy$18.00
Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy$24.00
Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)$55.00
Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA$28.00
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)$50.00
Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)$45.00
Dolcetto d'Alba, Mirafiore, Piedmonte, Italy$17.00

Cocktails

Sicilian Mojito$17.00
Solerno | Lemon | Basil | Prosecco
Italian Old Fashion$20.00
Woodford Reserve Bourbon | Disaronno | Brown Sugar | Bitters
Fragolina di Italia$18.00
Plymouth Gin | Cointreau Limoncello | Lemon Strawberry | Balsamic | Prosecco
Brezza Amalfitana$18.00
Italicus | Campari | Pineapple | Lemon | Raspberry Syrup
Amore Solare$22.00
Casamigos Reposado | Fernet Branca Lime | Passionfruit | Lemon
Ravello Spritz$18.00
Aperol | Cocchi Rosa | Prosecco | Lemon
Negroni Bianco$22.00
Monkey 47 Gin | Mata White Vermouth | Cocchi Americano

Beer

Import

Menabrea$8.00
Modelo Especial$8.00
Stella Artois$8.00
Blue Moon$8.00
Heineken$8.00
Run Wild IPA (N/A)$8.00
Peroni$8.00
Guinness$9.00

Craft

Jai Alai IPA
Sam Adams
Lagunitas IPA

Domestic

Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra

What 1,625 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ravello at Four Seasons Orlando is a standout for its "amazing service" and "delicious food," making it a favorite dining spot in the Disney area. Guests rave about the fresh pasta, particularly the pappardelle and ravioli, and the "outstanding meatballs." The ambience is charming, complemented by an attentive staff, ensuring a "wonderful dining experience."

1,625 Reviews

LM
LaurelM VIP
Chicago7 reviews
1.0
Dined on March 3, 2025
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 1
We ate here 1 year ago & although the atmosphere is rugged, we enjoyed the service & the food. In 1 year, the food has deteriorated, service was mediocre & prices have increased greatly. The food was unappealing (like a chain Italian restaurant) the least expensive bottle of wine of any varietal was $80 and the liquors available from the bar were limited. Shame on the Four Seasons! We expect more from you!
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OT
OpenTable Diner VIP
New York City5 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service, wine list, and food were excellent. The sommelier added to the experience. We went for a special occasion and the entire staff added to our wonderful experience.
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J
Jennifer VIP
New York City1 review
3.0
Dined on March 1, 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
It was Overpriced for what it was. Not a great ambience
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B
Bonnie
Greater Boston2 reviews
4.0
Dined on February 26, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
My only complaint is the noise level. The wooden chairs made an awful noise every time someone adjusted their position. The ceilings are high, and sections are divided by ropework, which didn't help . Otherwise, the food, service, and decor were wonderful!
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V
Vince
New York City9 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Excellent service, exceptional food quality and taste. I look forward to returning on all future trips to Orlando.
Is this helpful?
B
Brandy VIP
Houston5 reviews
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beyond perfect for food, staff and atmosphere. I will definitely go again!
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M
Myles
Orlando1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My fiancé and I have birthdays in February so we celebrate them and Valentine’s Day at the same time and we decided to try a new place we had been dying to dine at. This didn’t disappoint! Our server Belle was attentive from the start. We were sat outside but it was well covered and the weather was perfect.We did bring our own wine because Its our favorite for our celebration but they charge a small corkage fee which is more than fair at 35 flower first 2 bottles. Apps were delicious their take on focaccia was wonderful and the house Cesar salad spot on The flexibility with the menu is amazing especially for those with various allergies. You can ge thskfnorkfjins do the pasta and they have great house made pasta but note they do cook it Al dente so if you prefer softer ask. The grilled chicken ,veal ravioli and their take on a veal parm were outstanding! It will be hard to try other items when you find ones you already love. Belle surprised my fiance with an affogato for desert because she knew that’s what she wanted and then An additional surprise champagne toast for us. Also between courses at one point the manager came out and addressed us by last name which is a really nice extra step of service to make us feel known and taking that time to check the name really says a lot about their approach and value of us the guest! We will be back and very soon!
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J
John
New York City2 reviews
4.0
Dined on February 13, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The patio area we keep getting seated at is extremely loud especially if there’s young kids as all the surfaces are solid and there’s nothing to absorb the sound in the area. Other than that, the food is amazing and the staff are extremely nice attentive and helpful.
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a
andrew
Orlando3 reviews
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely amazing but the service is what puts this place as our new #1 favorite restaurant in Orlando. Can’t wait to go back.
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M
Miguel
New York City1 review
3.0
Dined on February 8, 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
The hotel’s location is excellent; however, I expected much more from the restaurant’s atmosphere—the decoration, a more comfortable and intimate setting with candles and soft music. My rating is three because the food is good, but the price does not match the experience.
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FAQs

Ravello at Four Seasons Orlando is rated 4.7 stars by 1625 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 28 times today

Google Map for Ravello at Four Seasons Orlando

10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836

Additional information

Award-winning
1. MICHELIN Plate 2022
Phone number
(407) 313-6161
Price
$31 to $50
Cuisines
Italian, American
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Dress code
Casual Dress
Parking details
Parking is complimentary with restaurant validation.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Fabrizio Schenardi

Ravello at Four Seasons Orlando

Make a reservation

Private dining

Additional information

Pappardelle

Spaghetti al Pomodoro

Tiramisu Classico

Antipasti

Tomato e Mozzarella Focaccia$8.00

Cozze in Brodetto$17.00

Burrata, Barbabietola$19.00

Insalata al Cresione di Fonte $16.00

Cesare$14.00

Insalata Mista**$13.00

Carciofi e Zucchine**$16.00

Polpettine$16.00

Calamari Grigliati$18.00

Carpaccio di Manzo *$18.00

Tartare di Ricciola e Salmone *$21.00

Capesante con Cannellini ed Erbe$35.00

Pizza

Margherita$19.00

Prosciutto e Burrata$24.00

Pizza alla Salsiccia$22.00

Bianca$24.00

Pizza alle Verdure e Olive Taggiasche$23.00

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja$33.00

Pappardelle$25.00

Spaghetti al Pomodoro$21.00

Risotto del Giorno

Ravioli, Vitello e Funghi$28.00

Conchiglie con Crema di Caciocavallo $24.00

Piatti Forti

Tonno al Sale Speziato *$38.00

Vitello e Parmigiano Reggiano$42.00

Polletto alla Griglia $34.00

Bistecca di Manzo*$65.00

Branzino e Salsa Verde$41.00

Anatra, Gnudi e Melanzane$45.00

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy$15.00

Charles Heidseick, Brut Reserve, Champagne, France$25.00

Roederer Estate, 'Brut Rosé, Anderson Valley, USA$20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy$13.00

Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy$13.00

Sauvignon Blanc, Misty Cove Marlborough, NZ$15.00

Chardonnay, Flowers, Sonoma, CA$20.00

Chardonnay, Il Borro ' Lamelle' Tuscany, Italy$16.00

Rosé of Grenache, Miraval, Provence, France$18.00

Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy$14.00

Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy$22.00

Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy$18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, OR$16.00

Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy$22.00

Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy$22.00

Merlot, Duckhorn, Napa Valley, CA$22.00

Sangiovese, Caparzo, Brunello di Montalcino, Italy$28.00

Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy$15.00

Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy$18.00

Barbera d'Alba, Massolino, Piemonte, Italy$18.00

Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy$24.00

Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)$55.00

Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA$28.00

Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)$50.00

Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)$45.00

Dolcetto d'Alba, Mirafiore, Piedmonte, Italy$17.00

Cocktails

Sicilian Mojito$17.00

Italian Old Fashion$20.00

Fragolina di Italia$18.00

Brezza Amalfitana$18.00

Amore Solare$22.00

Ravello Spritz$18.00

Negroni Bianco$22.00

Beer

Import