Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Most Booked
Jason
Dallas1 review
Dined 2 days ago
Is this helpful?
Robin VIP
Dallas43 reviews
Dined 2 days ago
Is this helpful?
OpenTable Diner
Dallas7 reviews
Dined 2 days ago
Is this helpful?
Brian
Charleston6 reviews
Dined 3 days ago
Is this helpful?
John
Dallas3 reviews
Dined 4 days ago
Is this helpful?
Nicholas
Dallas1 review
Dined on March 2, 2025
Is this helpful?
Sean VIP
Indiana19 reviews
Dined on March 1, 2025
Is this helpful?
Jenny
Dallas103 reviews
Dined on February 28, 2025
Is this helpful?
NikkiS
Dallas3 reviews
Dined on February 27, 2025
Is this helpful?
Ronnie
Dallas8 reviews
Dined on February 25, 2025
Is this helpful?
Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.7 stars by 8182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102