Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Melbourne

Inner City South Restaurants

Make a free reservation

Book for lunch today in Melbourne

View all

Your NYE plans start here

View all

New restaurants to OpenTable in Melbourne

View all

Check out diners' favorite restaurants in Inner City South

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
Shelanous
Diners’ top pick
•
Price: Very Expensive
•
Australian
•
5
(98)
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
A photo of Borsch Vodka & Tears restaurant
Borsch Vodka & Tears
Price: Moderate
•
Polish
•
4.8
(278)
Borsch, Vodka and Tears is a Melbourne institution currently celebrating 20 years at the colourful end of Chapel Street. Styled after a Kraków cellar bar, Borsch is a romantic Bohemian enclave, the home of the Green Faery, an ode to a hazy and debauched bygone world. We specialise in Polish vodka, vodka-centric interpretations of classic and modern cocktails, authentic wormwood absinthe, Eastern European beers, contemporary Polish dishes and late night fun times.
A photo of Bellota Wine Bar restaurant
Bellota Wine Bar
Price: Expensive
•
Wine Bar
•
4.9
(58)
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.
The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
image 1image 2image 3
North Port Hotel
Top-rated food
•
Price: Moderate
•
Australian
•
4.9
(248)
The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.
A photo of Ok Billy Souvlaki Bar restaurant
Ok Billy Souvlaki Bar
Price: Moderate
•
Greek
•
4.8
(392)
Ok Billy Souvlaki Bar offers a true taste of Greece, served just 250m from Mordialloc beach.
Indulge in lunch, dinner or dessert with their extensive menu featuring authentic Greek food and beverages. Gluten free, vegetarian and vegan options are available. Dine in to listen to traditional Mediterranean music, occasionally performed by a live band! Takeaway and catering options are available, also.
It is typically recommended to book a table to secure your spot at one of Mordi's most lively restaurants.
A photo of MuNoir restaurant
MuNoir
Price: Expensive
•
Contemporary Asian
•
4.9
(20)
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
image 1image 2image 3
Zia Rina's Cucina
Top-rated hospitality
•
Price: Expensive
•
Italian
•
4.8
(220)
Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage.
All produce is sourced from the market and local farms.
We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.
$75pp Set Menu only
Please specify dietaries upon booking
BYO available at $25 per bottle
A photo of Tommy Ruff Fishbar - Mordialloc restaurant
Tommy Ruff Fishbar - Mordialloc
Price: Moderate
•
Seafood
•
4.8
(438)
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails.
Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.
Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
A photo of Kirbie restaurant
Kirbie
Price: Expensive
•
Bistro
•
4.9
(371)
KIRBIE Caff' & Bistro
Coming Soon _________________
image 1image 2image 3
Lona Misa
Great vibe
•
Price: Expensive
•
Vegetarian / Vegan
•
4.6
(803)
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
A photo of Bansho restaurant
Bansho
Price: Very Expensive
•
Japanese
•
4.7
(113)
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey.
Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.
Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
A photo of Yugen Dining restaurant
Yugen Dining
Price: Very Expensive
•
Asian
•
4.6
(483)
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
image 1image 2image 3
Normandy Wine & Grill
Great budget-friendly spot
•
Price: Expensive
•
French
•
4.7
(93)
Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.
- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')
- WEDNESDAYS $35 French Classic Dish + Glass of Wine
- BYO Tuesday - Thursday ($25 corkage pb)

Outdoor dining in Melbourne

View all

See what locals rave about in Inner City South

From verified diners like you
From verified diners like you

Trending dishes in Inner City South

Explore dishes that diners are raving about
Red Duck Curry
Red Duck Curry
Lamaro's Hotel
•
4.8
Gołąbki Cabbage Rolls
Gołąbki Cabbage Rolls
Borsch Vodka & Tears
•
4.8
MARGHERITA
MARGHERITA
Grazia Restaurant
•
4.8
Seafood Pasta
Seafood Pasta
YASSAS The Greek Way - Southbank
•
4.3
Carbonara
Carbonara
Maccaroni Trattoria Italiana
•
4.4
King prawns
King prawns
Serai Kitchen
•
4.6

Restaurant experiences trending in Melbourne

View all
Private Dining Logo

Private Dining

Find the perfect place for your next party or group dining event.

Private Dining

Find the perfect place for your next party or group dining event.

Get inspired by our collections of the top restaurants in Inner City South

Dining around Inner City South Hot Spots

Frequently asked questions

The best reviewed restaurant in Inner City South is Shelanous

The best vegan restaurants in Inner City South are Rococo Mordialloc, Tommy Ruff Fishbar - Mordialloc and Shelanous

The best vegetarian restaurants in Inner City South are Atta Restaurant, Shelanous and Suzie Q

The restaurants with the best service in Inner City South are Shelanous, Two Birds One Stone and MuNoir

The restaurants with the best ambiance in Inner City South are Shelanous, Midnight in Paris and Osteria Renata

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo