Bosque County Restaurants

We both enjoyed excellent meals. Not I expensive but we felt the value was good. Brent was excellent. Very knowledgeable of the dishes and very helpful.

This was our first time dining at Meehan's Chophouse. We were celebrating our belated Valentine's dinner. The restaurant has a great atmosphere, and the chairs were extremely comfortable. The staff was top-notch, and the food was superb. Our waiter, Will, was very professional and friendly. He made our experience worth the visit. We both ordered and enjoyed the prime NY strip. I added a lobster tail for $25 extra, and we had shareable sauteed spinach and mashed potatoes. My husband ordered an Old Fashion cocktail with a hint of butter pecan. For dessert, we enjoyed the white chocolate raspberry cheesecake. This spot is great for date nights, regular dining, and/or large parties. I highly recommend this restaurant. We will be returning and bringing more guests with us next time.

We were there for their valentines special weekend fixed menu. The lobster tamale and squash bisque was our starters. Lobster tamale was interesting, good, texture might be interesting for some people as there is some custard type thing that comes with it. Again, really good. Also it's served in an interesting way which should require explanation when it gets to the table. Didn't get that, and that is something that I think will come with time since it's a new restaurant. Bisque was out of this world. Shortrib entree was fantastic, highly recommend, just make sure it's hot or at least very warm when it comes out, if it's not they will make sure it's good temp. The brussels with this were phenomenal. They were out of halibut but did the fish entree with salmon on top of a crab elote which was definitely unique with the zing of the grapefruit. The salmon was cooked perfectly. Deserts were both fantastic, the panacotta (very tangy orange top layer, creamy bottom.) The apple bread thing was incredibly and the vanilla bean ice cream it was served with was fantastic. Huge bonus on the night was that Stephan Pyles was actually there and got to speak to him briefly. Not too often you get to meet one of the best chefs in the country in Stephenville, TX. I do think they have some small things they have to fix and iron out but overall great spot, great ambiance and I look forward to trying more of the menu.

The Hostess couldn't find my reservation at first and we were all panicking but she did and everything was worthwhile. While, in my opinion, it was on the expensive side. We will reserve this dining experience for special occasions.

Wonderful experience! My wife and I both thoroughly enjoyed everything about Restaurant Anise. We can't recommend it highly enough!