Per Iniziare
Foie Gras in Padella$28.00
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio di Manzo*$25.00
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto e Melone$24.00
Prosciutto san daniele, cantaloupe & honeydew melon
Confit d'Anatra$28.00
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Salmone Affumicato$25.00
Scottish smoked salmon, traditional garnish & toast points
Carpaccio di Portobello*$22.00
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Granchio Soffice Fritto$22.00
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Fiori di Zucca$24.00
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Antipasto dello Chef*$28.00
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Burrata Pugliese*$24.00
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Misto di Mare a Freddo*$32.00
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Polpo Arrostito$28.00
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Carciofi alla Romana$22.00
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Insalate
Insalata Caprese$24.00
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Insalata Renato$17.00
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Insalata Cesare*$17.00
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Insalata di Pere$18.00
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Insalata Rughetta$17.00
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Scafata Renato's$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata di Ravizzone$18.00
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Zuppe
Stracciatella alla Romana$12.00
Herbed spinach, egg broth & fresh tomato
Zuppa del Giorno$12.00
Chef's hot soup of the day
Gazpacho Soup$12.00
Chilled tomato & diced vegetable soup & créme fraiche garnish
Pasta & Risotto
Risotto ai Funghi$34.00
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Risotto all'Aragosta$42.00
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Risotto ai Frutti di Mare$36.00
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Pappardelle Vitello e Funghi$35.00
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine ai Vongole$32.00
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni alla Vodka$29.00
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Pennette alla Caprese$29.00
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Fettuccine al Salmone$32.00
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Tagliolini alla Bolognese$32.00
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Spaghettini Fra diavolo$42.00
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Ravioli alla Caprese$32.00
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Ravioli ai Funghi$35.00
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Tagliolini al Zafferano$32.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Secondi
Cernia alla Tirreno$42.00
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sogliola di Dover$60.00
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Salmone al Miele$38.00
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Petto di Pollo Ripieno$34.00
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Ossobucco Milanese$50.00
Braised veal shank in vegetable sauce over saffron risotto
Scaloppine al Gorgonzola$39.00
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Costoletta di Agnello al Forno$52.00
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Filet Mignon au Poivre$54.00
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Costoletta di Vitello$54.00
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Anatra all'Avancia$38.00
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Bistecca di Manzo$58.00
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Gallina al Forno$34.00
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice