Restaurant Gordon Ramsay

Review summary

1. S

   Sharif

   Orlando2 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A Must experience! Top restaurant on the planet. A++
   

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2. J

   John VIP

   New York City15 reviews

   4.0

   Dined on February 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Certainly the preparation and attention to detail is top notch. Also, the service was impeccable and the staff lovely. However, we weren't blown away by the food. Everything was good, but there was no dish we absolutely raved about. Having been to many other fine restaurants, we knew not every dish would perfectly appeal to our tastes, but there are usually multiple standouts. Not so in this case.
   

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3. P

   Pete

   Essex9 reviews

   5.0

   Dined on February 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second time we have been to Ramseys and won’t be our last Made our 25th anniversary very special
   

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4. T

   Thantita VIP

   Thailand1 review

   1.0

   Dined on February 1, 2025

   1. Overall 1
   2. Food 2
   3. Service 5
   4. Ambience 2

   We were seated in the lobby area where everyone passed by, and we have to watch everyone take off and wear the jacket in front of us with the staff turning back to us as they are all facing the main dining area. It was a bad experience ever even though the staff tried to said it is a special table. The food was so so.
   

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5. r

   ray

   Atlanta6 reviews

   5.0

   Dined on January 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff was amazing. We were last reservation and we told staff we would hurry up. He said no, this is your night enjoy! Great service, food and glad we could enjoy an evening there.
   

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6. G

   George VIP

   Oxford4 reviews

   5.0

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My visit to Restaurant Gordon Ramsay for their surprise New Year’s Day menu was extraordinary. The service was impeccable, with the staff’s kindness and professionalism reflecting the restaurant’s three Michelin stars. Every dish, from the rich Consommé to the indulgent Colchester oyster and the perfectly balanced Ravioli with lobster and truffle, was a masterpiece. The Cornish turbot and Aynhoe Park fallow deer were standouts, showcasing bold and refined flavors. The refreshing sorbet with blood orange and champagne was the perfect dessert. While the Basque cheesecake wasn’t to my taste, the overall experience was phenomenal. An unforgettable evening of flawless food and service!
   

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7. C

   Craig

   Chicago18 reviews

   5.0

   Dined on December 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service outstanding Food outstanding Met Matt Abe, which was a treat Well done Team!
   

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8. G

   Georgina

   London23 reviews

   5.0

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had the Menu Prestige and it was absolutely delicious.
   

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9. G

   Gabriel VIP

   London7 reviews

   5.0

   Dined on December 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We opted for the Carte Blanche menu, which marks the fourth time we’ve dined at this establishment. As always, the food was truly outstanding, and the service remains exceptional—easily among the best in its class. However, I would not recommend the non-alcoholic drink pairing. The soft drinks tasted overwhelmingly like vinegar, and I believe fruit juice-based options might be a more suitable alternative. On the other hand, my friend chose the wine pairing and found it to be excellent.
   

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10. F

    Frank VIP

    London21 reviews

    5.0

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Just the most wonderful experience. World class service. Razor sharp and gold standard of warmth and professionalism. Food is as good as you could imagine-or better. Can’t really say it’s a “value”. You’re getting the very best and it’s going to cost you. An absolute treat worth it and then some.
    

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