Small Plates
baby gem salad with san joaquin gold and tomatoUSD 14.00
parmesan dressing, candied pancetta arugula pesto
korean pear salad with baby field greensUSD 14.00
pomegranate, candied pecans, danish blue cheese
leek and potato soupUSD 11.00
truffle essence, chive and herb oil
truffle parmesan heirloom potatoesUSD 12.00
house made tomato jam, lemon aioli
grilled asparagus and lemon emulsionUSD 16.00
candied pancetta, parmesan, and herbed gremolata
white truffle scented mac-n-cheeseUSD 14.00
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short ribUSD 22.00
roasted beets and honey whipped ricottaUSD 12.00
balsamic, citrus, frisée, radish, pecans, chive
apple cider glazed pork belly and creamy polentaUSD 16.00
sunnyside up quail egg, apple relish, pickled fresno chili
shrimp and grits with schreibers linguicaUSD 17.00
red pepper grits, chives, cured tomato, arugula pesto
medjool dates stuffed with lamb and goat cheeseUSD 16.00
smoked bacon, romesco, almonds, and balsamic syrup
pork chile verdeUSD 18.00
crispy grits, grape tomatoes, watermelon radish
Main Courses
pork osso buccoUSD 34.00
prickly pear braised red cabbage, mashed potatoes, apple cider glaze, citrus gremolata
midwestern beef short ribsUSD 36.00
mild roasted pepper polenta, small carrots, watermelon radish, pickled shallots
harris ranch ‘kitchen’ burgerUSD 20.00
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
- add parmesan and white truffle scented friesUSD 4.00
- add foie grasUSD 18.00
butternut squash risottoUSD 26.00
sage pesto, baby carrots, roasted brussels, cotija, pomegranate
roasted chicken saladUSD 20.00
field greens korean pear, chefs fruit, whipped ricotta, candied pecans, white balsamic dressing
- LargeUSD 14.00
natural sea scallopsUSD 42.00
butternut squash risotto, pomegranate gastrique, small carrots, shaved vegetables
roasted natural chickenUSD 29.00
garlic and parmesan polenta, pearl onions, oyster mushrooms, baby carrots, rosemary jus
roasted breast of duck with foie gras bread puddingUSD 36.00
blueberry glaze, 5 spice jus, wilted spinach, baby carrots
opal valley lamb in two stylesUSD 36.00
roasted chops and braised shoulder, polenta, sauce verde, carrots, pearl onions
Rusconi’s Classics
grilled sustainable salmonUSD 34.00
blackberry glaze, potato puree, brussels, watermelon radish, fennel, gs apples
char grilled beef tenderloin medallionsUSD 36.00
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
steak house butter, sizzling plate
tomahawk chop with white truffle scented mac-n-cheeseUSD 140.00
Sides
agave glazed carrotsUSD 9.00
grilled noble bread and pestoUSD 9.00
roasted brussels sproutsUSD 9.00
butternut squash risottoUSD 10.00
oyster mushroomsUSD 9.00
roasted pepper gritsUSD 9.00
baby green beansUSD 9.00
potato pureeUSD 9.00
prickly pear braised red cabbageUSD 9.00
green chili mac-n-cheeseUSD 9.00
parmesan & truffle scented friesUSD 9.00
extra sauceUSD 4.00