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Diners' Choice: Steak restaurants in Minneapolis - St. Paul

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in Minneapolis - St. Paul? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of The Capital Grille - Minneapolis restaurant

The Capital Grille - Minneapolis

4.9

4.9 (4705)

$50 and over

Steakhouse

Downtown / North Loop

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

G

Gina

Dined 2 days ago

Five star service all the way! My family was attending a holiday concert at the nearby Basilica in Minneapolis and reserved a table for 8 and we had not been to the Capital Grill in years - We were delighted by the ambiance and we were seated at a splendid large table. Our server(s) were knowledgeable and professional and attentive. The wine selection was excellent and the food was incredibly delicious.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Au Gratin Potatoes of a restaurant

Au Gratin Potatoes

A photo of Lobster Mac 'N' Cheese of a restaurant

Lobster Mac 'N' Cheese

A photo of Gianni's Steakhouse restaurant

Gianni's Steakhouse

4.8

4.8 (2567)

$31 to $50

Steak

Wayzata / Long Lake

About the restaurant

Prestigious 2014 Beef Backer award winner Gianni's Steakhouse is an upscale restaurant for all ages to enjoy. In addition to our hormone, antibiotic-free, USDA prime and local beef, Gianni's also offered chops, chicken & fresh seafood. Enjoy our famous tableside "spun" Caesar salad now safety crafted in our kitchen, potatoes papalette, grilled shrimp appetizers, and a first-class, internationally represented wine list. Invite your friends out tonight in our newly redecorated space. Gianni's has received the award of excellence from Wine Spectator for 2018 - 2023.

Top review

D

DanielVIP

Dined on Dec 12, 2024

Giannis always delivers an exceptional dining experience. Great food, tasty cocktails, and wonderful service in a setting filled with warm ambiance.

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A photo of Spinach Salad of a restaurant

A photo of Ribeye of a restaurant

A photo of Wedge Salad of a restaurant

A photo of The Butcher's Tale restaurant

The Butcher's Tale

4.8

4.8 (984)

$31 to $50

Steakhouse

Downtown / North Loop

About the restaurant

The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings.

The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.

Top review

M

mickey

Dined 1 day ago

Staff were very friendly and attentive. Great waitress who was helpful with recommendations and checked in often. We appreciated her checking in with us regarding any time constraints since we had a show to attend afterwards. Food was all really good!

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A photo of 12 OZ Bone-in Filet Mignon of a restaurant

12 OZ Bone-in Filet Mignon

A photo of Double Cut Duroc Pork Chop of a restaurant

Double Cut Duroc Pork Chop

A photo of Baldamar restaurant

4.9

4.9 (6803)

$31 to $50

Steak

Roseville

About the restaurant

If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.

*A 20% Service Fee is added to all groups of 8 or more.

Top review

T

TriciaVIP

Dined 3 days ago

Great service and outstanding food The sea bass was delicious

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A photo of 1:30PM Champagner Brunch with Santa 2024 of a restaurant

1:30PM Champagner Brunch with Santa 2024

A photo of 2:00PM Champagner Brunch with Santa 2024 of a restaurant

2:00PM Champagner Brunch with Santa 2024

A photo of 11:00AM Champagner Brunch with Santa 2024 of a restaurant

11:00AM Champagner Brunch with Santa 2024

A photo of 801 Chophouse - Minneapolis restaurant

801 Chophouse - Minneapolis

4.8

4.8 (1155)

$50 and over

Steakhouse

Downtown / Loring Park

About the restaurant

Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.
Please contact the restaurant directly for parties 6 or more and for private dining options.

Top review

S

ShawnVIP

Dined 5 days ago

Really good . And more value for what you pay then you would expect . Prime rib was fantastic, service was great. Not one complaint

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A photo of Ribeye of a restaurant

A photo of Bone In Ribeye of a restaurant

A photo of Feller's Ranch New York Strip of a restaurant

Feller's Ranch New York Strip

A photo of The Lake Room restaurant

4.7

4.7 (684)

$31 to $50

Steakhouse

Wayzata / Long Lake

About the restaurant

From the moment you enter, our ambience will allow you to forget everything from the outside world. Enjoy a blissful evening with service that is second to none, a drink menu you’ll love, and food that will leave your taste buds wanting more with seating available on two floors!

Top review

D

DennisVIP

Dined 3 days ago

Great food & great service. I will be going back early and often

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A photo of Bone-In Porterhouse Porkchop of a restaurant

Bone-In Porterhouse Porkchop

A photo of Chilean Sea Bass of a restaurant

Chilean Sea Bass

A photo of Ruth's Chris Steak House - Rochester restaurant

Ruth's Chris Steak House - Rochester

4.8

4.8 (86)

$50 and over

Steakhouse

Rochester

About the restaurant

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Rochester, MN!

Top review

R

Ruth

Dined 2 days ago

Sat at the bar and started with a Cosmo. Had an excellent bartender in Angela. Dined on the early bird menu. Steak sandwich was delicious. Many that dine here are visiting Mayo and experiencing stress/anxiety. The bar area was a cool slam and welcome relief. The bar staff know their audience!

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A photo of Al and Alma's Supper Club restaurant

Al and Alma's Supper Club

4.9

4.9 (814)

$30 and under

Steak

Mound

About the restaurant

Al and Alma’s Supper Club was founded in 1956 by Al and Alma Quist. During the day Al was a firefighter and the Mayor of Island Park, at night he cooked the best food on the lake! His idea of creating a dining destination worth making a trip for propelled a lasting history as Lake Minnetonka's longest operating restaurant. Open for dinner only, today's modern restaurant embraces recipes that have spanned three generations. The term "Supper Club" embraces our past but requires no membership! Hand cut steaks, slow cooked BBQ ribs, famous campstyle walleye and homemade desserts accompany modern American fare and delightful nightly specials including fresh ocean fish. Join us out on Phelps Island; you'll be glad you did!
Al & Alma's restaurant is a perfect choice if you want a quiet and relaxed atmosphere, good food, and wonderful service.

Top review

K

KateVIP

Dined 5 days ago

Get the ribs. Fall off the bone delicious. Do not skip dessert! Get the Pecan ice cream with the Oreo base.

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A photo of Salmon Florentine of a restaurant

Salmon Florentine

A photo of New York Strip of a restaurant

A photo of Porterhouse Steak and Seafood - Little Canada restaurant

Porterhouse Steak and Seafood - Little Canada

4.8

4.8 (7238)

$50 and over

Steak

Little Canada

About the restaurant

Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.

Top review

A

Alec

Dined 1 day ago

Went here with my mom for an early Christmas dinner-- she had the filet, I had the Porterhouse. Both were incredible, with a side of mashed potatoes that were probably the best I've ever had. Highly recommend this place to everyone.

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A photo of Jumbo Sea Scallops of a restaurant

Jumbo Sea Scallops

A photo of P.S. Steak restaurant

4.9

4.9 (47)

$50 and over

Steakhouse

Downtown / Mill District

About the restaurant

As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities.
The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.
The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

Top review

M

Melanie

Dined 5 days ago

lounge is outstanding - relaxed, gorgeous room, accessible menu

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A photo of Boneless Ribeye of a restaurant

Boneless Ribeye

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