Diners' Choice: Innovative restaurants in Mexico City

OpenTable

Updated March 05, 2025

Looking for the best restaurants that are fit for foodies in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Lorea

4.7

4.7 (112)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Top review

Dr. MiltonVIP

Dined 3 days ago

Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.

Local, Flora y Fauna Grill 777

4.7

4.7 (78)

MXN500 and over

Farm-to-table

Jardines del Pedregal

About the restaurant

Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.

Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.

Top review

Carolina

Dined on Feb 14, 2025

The best option for high ended sustainable food. The best grill you can taste , de vegetables are main dishes by themselves. Caring and committed staff

Octavia

4.7

4.7 (51)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.

At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.

Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.

Top review

Jose

Dined on Feb 25, 2025

The experience from beginning to end was so very fun. The flavor pairings and the thoughtfulness behind each presentation was perfect. The execution was perfect. The service was impeccable. The friendly staff were very interactive and so accommodating to your needs. I can’t wait to come back again. The whole experience was culinary bliss.

Narú

4.6

4.6 (35)

MXN310 to MXN500

Asian

Santa Fe / Bosques

About the restaurant

Inesperados, experiencias únicas, una celebración de sabores y buenos momentos, donde la gastronomía Japonesa y la frescura se llevan a otro nivel. Imaginación y la fusión de ingredientes únicos. La frescura se expresa en cada una de nuestras creaciones.

Top review

OpenTable Diner

Dined on Jul 3, 2024

Everythin was great. A little bit of noise due to the mall.

Rumores Butcher Shop Speakeasy

4.6

4.6 (30)

MXN310 to MXN500

Fusion / Eclectic

Guadalupe Inn

About the restaurant

Un speakeasy en el sur de la ciudad de México! Una tienda de carnes y vino es la fachada que resguarda un bar secreto Oculto detrás de esta tienda, Rumores Butcher Shop ofrece a sus visitantes una experiencia de coctelería y comida de autor anclada en la evolución humana y su vínculo con la carne. Explora nuestras distintas barras y déjate seducir por los rumores.

Top review

Alfredo

Dined on Jan 9, 2025

The concept is really interesting and unique. Personal attention is outstanding.

Hiyoko

4.5

4.5 (170)

MXN500 and over

Japanese

Juárez/Cuauhtémoc

About the restaurant

Hiyoko is a space with 16 seats and it is the first yakitori style restaurant in Mexico. Most of its menu is concentrated in chicken cooked on Japanese charcoal called binchotan under the sumiyaki technique marinated in salsa madre. In its menu we can also find rice and vegetables.

Top review

Whitney

Dined on Feb 21, 2025

Incredible experience! Every bite was cooked to perfection and the service was fantastic. Will recommend to others and can’t wait to return.

Cerrajería

4.5

4.5 (154)

MXN500 and over

International

Condesa / Roma

About the restaurant

A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.
His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.
For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.

Top review

ErnestoVIP

Dined on Aug 13, 2024

Great place to eat. Had been there for breakfast but dinner was amazing...food is delicious and the presentation is astounding.

Panorama

4.5

4.5 (18)

MXN500 and over

Mediterranean

Roma Norte

About the restaurant

Restaurante que fusiona la cocina japonesa y mediterránea, acompañada de una selección de vinos y cocteles espectaculares.
Donde cada plato es una obra de arte y cada rincon, un placer culinario. Nuestra misión es que cada bocado sea un deleite para el paladar satisfaciendo los sentidos.

Top review

katyaVIP

Dined on Feb 7, 2025

Very good food, the staircase is very long and no option of an elevator. Very nice service

Lempicka

4.5

4.5 (9)

MXN500 and over

Mexican

Juárez/Cuauhtémoc

About the restaurant

At Lempicka, chef Raúl Valencia's signature cuisine is combined with graffiti and contemporary art that decorate the space with an urban industrial style. This contrast creates a welcoming and vibrant atmosphere, where enjoying a meal feels special. Each dish reflects the chef's creativity, while the art on the walls adds a unique touch to the experience. Come and discover a place where good food and art come together naturally.

Top review

Jessica

Dined on Feb 15, 2025

amazing service, extremely attentive and quick! food was really good and if it was in a different location I think it would be more popular.

Yoru Handroll And Sushi Bar

4.4

4.4 (231)

MXN310 to MXN500

Japanese

Condesa / Roma

About the restaurant

Lugar chico con una excelente arquitectura, muy tradicional a japon, Ubicado en una calle silenciosa en la colonia roma con una gran variedad de pescas importadas de la mejor calidad.

Top review

SantiagoVIP

Dined on Feb 15, 2025

Great food, quality ingredients. Service was attentive but slow, and food took a bit long to come out and to only half the table first. Def will be coming back, hand rolls were outstanding. I think it needs a bit more light curb side.

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