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Diners' Choice: Contemporary Mexican restaurants in Mexico City

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OpenTable
Updated November 05, 2024

Looking for restaurants with the best overall Contemporary Mexican cuisine in Mexico City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Pargot restaurant
4.8
4.8 (56)
MXN500 and over
Contemporary Mexican
Condesa / Roma
About the restaurant
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Top review
Katievip
Dined on Oct 31, 2024
Crab risotto and chicken croquettes are amazing! Lovely and wonderful service.
A photo of Bajel restaurant
4.7
4.7 (102)
MXN500 and over
Contemporary Mexican
Juárez/Cuauhtémoc
About the restaurant
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.

"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Top review
Kaveda
Dined on Nov 17, 2024
Absolutely incredible. Words cannot even begin to describe the deliciousness of the food, the care of our server Diego and the beauty of the restaurant. Every dish and every wine pairing was exceptional! We will definitely come again to Bajel soon in the future. Highly highly recommend! Outstanding!!
A photo of Zéfiro restaurant
4.8
4.8 (454)
MXN500 and over
Contemporary Mexican
Centro
About the restaurant
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
Top review
OpenTable Diner
Dined on Jul 19, 2024
Excellent restaurant :) Tasty food Very courteous service
A photo of Esquina Común restaurant
4.8
4.8 (85)
MXN500 and over
Contemporary Mexican
Mexico City
About the restaurant
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posibles

Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.

Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.

Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.

Esquina es Ana Dolores y su magia.
Esquina es Carlos y el vino acompañado de la música más personal.
Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.

Esquina puedes ser tú.

Ana y Carlos

Top review
Shrutivip
Dined 2 days ago
Food was delicious and the presentation was amazing
A photo of Lorea restaurant
4.6
4.6 (73)
MXN500 and over
Contemporary Mexican
Condesa / Roma
About the restaurant
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Top review
Dirk
Dined on Nov 15, 2024
Some hits, some misses! The staff were friendly and enjoyed experience
A photo of Bencomo restaurant
4.6
4.6 (146)
MXN500 and over
Contemporary Mexican
Jardines del Pedregal
About the restaurant
Restaurante mexicano contemporáneo, un lugar donde encontrarás platillos que ensamblan modernidad con tradición, recetas de herencia que nos remontan a las raíces, recuerdos y sabores de nuestro México.




Top review
OpenTable Diner
Dined on Oct 19, 2024
The place is really nice, the savoury plates are good well served and fairly good value for money but nothing outstanding, juices are freshly made but too small, avoid the fruit plate as you get charged for a plate and it’s merely an “assorted fruits sample” Their “Crown Jewels” for breakfast are the sweet bakery and their French toast which is qui good, better than many similar places.
A photo of Roca - Lomas restaurant
4.6
4.6 (289)
MXN500 and over
Contemporary Mexican
Lomas / Tecamachalco
About the restaurant
If you're looking for some excellent Mexican food or delicious fare from the sea to try, drop in on Roca. Since its opening, it has earned a loyal following by the locals, as well as plenty of great reviews. The friendly staff are very accommodating, and the chefs are highly skilled and dedicated to serving fantastic entr_es each and every time. The menu at Roca has things such as tuna tostadas, cucaracha shrimp and snapper a la talla ranch. There are also plenty of beverages available to top off your meal, as well as desserts.
Top review
Fernandovip
Dined on Oct 5, 2024
Great overall, specially the food. Service is not so great.
A photo of Octavia restaurant
4.7
4.7 (32)
MXN500 and over
Contemporary Mexican
Mexico City
About the restaurant
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.

At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.

Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.

Top review
Mike
Dined on Oct 30, 2024
This is an incrediblw restaurant with outstanding service, I would suggest going soon before it gets the deserved Michellin Stars!!
A photo of Colonia Bar & Meadery restaurant
4.6
4.6 (48)
MXN300 and under
Contemporary Mexican
Juárez/Cuauhtémoc
About the restaurant
Welcome to Colonia, the first Meadery in Mexico... and one of the first in the world. We are the home of Lazarus & Colin Meadery and its Mead production. Our hope is that you come and sit down in a warm and comfortable environment to enjoy our wide selection of meads straight from our draughts. We suggest that you accompany your mead with the simple, real, intense, and made with heart cuisine by our chef Alex Chávez. And to harmonise your evening we have the best musical selection that will carry you all night with tracks that range from classic disco to indie dance.
Top review
Sebastian
Dined on Aug 13, 2024
GlFood and service was great! The area is very nice and we found a parking lot right in front. Will def visit again!
A photo of La Buena Barra - Polanco restaurant
4.6
4.6 (2024)
MXN310 to MXN500
Contemporary Mexican
Polanco/Nueva Anzures
About the restaurant
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Top review
Cayuyovip
Dined on Nov 14, 2024
Music was extremely loud. Everything else good.
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