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Vermont Cheddar Soup$11.00
chive oil (v)
Soup of the Day$11.00
Maplebrook Farm Burrata$18.00
ginger-apple chutney, spiced pecans, sage, country loaf (v)
Chopped Caesar Salad$16.00
broccolini, spiced chorizo, garlic breadcrumbs, garlic dressing
Green Green Salad$14.00
local lettuces, green grapes, aged cheddar, crispy shallots, green beans, garlic almonds, herb vinaigrette, fennel ranch (v)
Our Wedge$17.00
candied bacon, oven-roasted tomato, spiced walnuts, blue cheese vinaigrette (gf)
- herb-grilled tofu$8.00
- herb-grilled chicken breast$9.00
- roasted salmon$13.00
- hanger steak$13.00
Vermont Cheese Plate$24.00
three cheeses, seasonal chutney, marcona almonds, lavender honey (v)
Fried New England Oysters$19.00
scallion remoulade, pickled fresno chile, fennel-apple slaw
Crispy Brussels Sprouts$17.00
crispy shallots, spiced walnuts, bacon aioli, aged balsamic
Blue Bay PEI Mussels$17.00
garlic and shallot, verjus, oregano, garlic aioli, country loaf
802 Burger$24.00
Harrington’s smokehouse bacon, Shelburne Farms cheddar, roasted garlic aioli, house pickles, house-made potato roll, French fries
Garlic-Marinated Chicken Sandwich$22.00
roasted bell pepper, parmigiano aioli, orzo salad
Pia’s Quechee Quiche$22.00
bacon, broccoli, and onion, mixed greens
Maplebrook Farm Ricotta Gnocchi$26.00
mushroom velouté, baby carrots, black kale, pine nut, parmigiano (v)
Fish and Chips$26.00
creamy shallot sauce, malt vinegar, triple-cooked chips, lemon
Guinness Beef Stew$25.00
baby carrots, cremini mushrooms, fingerling potatoes, grilled country loaf
Sesame Chicken$26.00
marinated chicken thigh, apricot glaze, sesame noodle salad, cilantro
Shepherd’s Pie$24.00
spiced lamb, baby vegetables, pearl onions, cheddar whipped potatoes
Roasted Salmon$26.00
butternut squash, black kale, black lentils, pepitas, bourbon-maple cream (gf)
Steak Frites$30.00
pan-roasted hanger steak, cranberry chimichurri, watercress, garlic aioli, French fries (gf)