For Table
To share
DUCK LIVER POT DE CRÈME$39.00
Pistachio Crust | Harry’s Berries Strawberry Jam | Black Truffle | Champagne Gelée | Black Rye Dinner Rolls
CHARRED OCTOPUS & CHORIZO NAAN$28.00
Beet Hummus | Pickled Cucumber | Avocado Mousse
SAVORY BEIGNETS$26.00
Cheddar Cheese Dust | Uni Butter
BEET TARTARE (v, gf) $20.00
Spicy Horseradish | EVOO | Chives | Stone Ground Mustard | Shallot | Carrot Yolk
REGIIS OVA CAVIAR SERVICE (Ossetra)$199.00
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
REGIIS OVA CAVIAR SERVICE SAMPLER (Siberian, Hybrid, Royal, Ossetra)$500.00
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
First Courses
SEASONAL BLOSSOMS SALAD (gf, avail)$28.00
Pea Tendrils | Vadouvan Poached Toybox Squash | Burrata | Rye Dust | Frisée | Minus 8 Vinaigrette
WAGYU BEEF CARPACCIO (gf, avail) $33.00
Truffle Aioli | Seared Ricotta Salata Cheese | Crispy Capers | Easter Radish | Lavash Cracker
CALIFORNIA QUAIL FARCI (gf) $29.00
Heirloom Grits | Summer Corn & Bacon | Red Wine Plum Glaze
VEAL TORTELLINI $32.00
Mushroom Dashi | Roasted Chanterelle Mushroom
LOBSTER SALAD (gf) $58.00
Maine Lobster | Dill & Chervil Aioli | Yuzu Compressed Asian Pear | Pickled Heirloom Tomato Seed Caviar | Cucumber Coconut Yogurt
Main Courses
LAMB SADDLE (gf) $55.00
Dijon Mustard & Cacao-Nib Crust | Potato Rosti | Roasted Brussel Sprout | Cherry-Infused Au Poivre
BIG GLORY BAY SALMON (gf) $42.00
Quinoa Crusted Chinook | Fennel | Aji Amarillo | Carrot Mousse | Grilled Citrus
ROASTED MARY’S HEIRLOOM CHICKEN ROULADE (gf)$43.00
Black Truffle & Mushroom Stuffing | Saffron Risotto | Roasted Turnips | Young Carrots
BRAISED ROYAL TRUMPET (v, gf)$36.00
Forbidden Rice | Edamame Emulsion
DIVER SCALLOPS $52.00
Pine Nut Emulsion | Squid Ink-Infused Israeli Couscous | Seasonal Vegetable
PACHAMAMA FARMS TOMAHAWK PORK CHOP (gf) $59.00
Braised Red Cabbage | Grits | House Made Apple Chutney
BONE-IN USDA PRIME FILET MIGNON (gf)$65.00
Pommes Purée | Roasted Mushroom | Lobster Knuckle Salad