COASTAL BEGINNINGS
Artisan 6100 Sourdough Bread$12.00
vermont creamery butter, murray river sea salt
Ahi Tuna Crudo$30.00
compressed cucumber, gooseberries, leche de tigre espuma, lime gel, tapioca crisp
Hamachi Tartare$24.00
roasted pine nuts, radish, rose apple, smoked shoyu vin, citrus aioli, taro
Tableside Lobster Bisque$22.00
maine lobster salad, chive
Dungeness Crab Raviolo$28.00
lardon, corn, cherry tomato, cornbread furikake, roasted corn brodo
Oyster Trio$18.00
champagne habanero mignonette, passion fruit pearls
Crisp Spanish Octopus$27.00
chorizo polenta, pickled fennel, tomato and watercress salad, saffron calamansi aioli
Girl & Dug Autumn Salad$24.00
hearts of palm, roasted beets, beet purée, orange suprêmes, cucumber, shaved radish, candied hazelnuts, pomegranate vinaigrette
Splashes "Caesar" Salad$25.00
petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Jasper Hill Harbison Cheesecake$23.00
"raw crust", macerated persimmon, aged balsamic, wood sorrel
FROM THE SEA
Seared King Salmon$43.00
heirloom carrots textures, pistachio dukkah, cilantro, carrot glass
Whole Roasted Branzino$56.00
sweet potato gnocchi, pomegranate, arugula, curry emulsion
Bristol Scallops$60.00
celery root purée, red wine pear, butternut squash and squashini fricassée, blood orange gel
Seared Alaskan Halibut$55.00
charcoal potato, charred romanesco, leek, red walnut emulsion
FROM THE LAND
Niman Ranch Pork Chop$50.00
red cabbage, turnip, persimmon & jalapeño vinaigrette, cabbage crisp
Colorado Rack Of Lamb$58.00
crisp panisse, salt roasted beets, nasturtium, turmeric labneh yogurt, salsa verde
Mishima Wagyu New York Pavé$85.00
salt & vinegar potato, rapini purée, chanterelle, purple cauliflower, bok choy, red wine sauce
Muscovy Duck Breast$52.00
turmeric quince purée, bulgar wheat, cipollini brûlée, pickled blackberry, five spice jus
Saffron Bomba Risotto$34.00
romanesco, roasted radish, puffed wild rice, garlic crème
SEASONAL ACCOMPANIMENTS
Charred French Beans$16.00
garlic, mustard vinaigrette, hazelnuts
Roasted Mushrooms$18.00
leek garlic purée, puffed wild rice
Honey Nut Squash$17.00
pickled shallot, almond crunch, gorgonzola, orange verjus reduction
Crisp Fingerlings$17.00
salsa verde, horseradish whipped crème fraîche, pickled onion