Antipasti
Salumi e Formaggi
Chefs' choice of house made or imported meats & cheeses served with accoutrements & bread
- Small (Serves 1-2 People)$16.00
- Large (Serves 3-4 People)$30.00
Focaccia e Ricotta$9.00
House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta
Olives$8.00
Warm house marinated Losada olives
Verdure$20.00
Chefs' selection of seasonally changing vegetable preparations
Spuntini
Alce Crudo$18.00
Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
Arancini$11.00
Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema
Insalata$13.00
Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce
Burrata di Bufala$18.00
Buffalo milk burrata, Saba, housemade apple butter, Altius Farms greens, sliced apples, pinenuts
Granchio$20.00
Jumbo lump crab salad, preserved lemon, Thai basil, Olathe sweet corn, crispy potato cake, chile oil
Primi
Malai Kofta Gnocchi$25.00
Handmade ricotta-potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion
Pappardelle$27.00
Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino
Agnolotti del Plin$27.00
Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, arugula, jus
Pasta del Giorno
Our daily pasta special
- MP
Secondi
Giardino$27.00
Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil
Maiale$34.00
Crispy pork belly, cold capellini Thai salad, toasted peanuts, 63° egg, rice crackers
Pollo al Mattone$32.00
Cook's Venture 1⁄2 'brick' chicken, roasted eggplant, tomato rice, marcona almonds, chimichurri
Pesce$36.00
Seared diver scallops*, CO corn mousse, fregola salad, pancetta, pickled mustard seed