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My suggestion if you are going here is to stick to the seafood at the top (oysters) and the Petit and not so Petit Plats, mains are not the place to go.","submittedDateTime":"2023-03-26T14:34:54Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Pesea","isVip":null,"profileColor":"PLUM","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":650,"endIndex":670,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109859757-130154218933","text":"Everything was very nice. The way I would have given 5 stars is if the food had completely wowed me. I had the Mushroom Vol Au Vent with sheeps cheese. The pastry was beautifully made, light, crispy, soft inside. The mushrooms were wonderful (but not in balance with the sheeps cheese) so the sheeps cheese was the star and its flavor overpowered everything else. It would have been even better had the cheese been used to enhance the mushrooms and the pastry rather than be the key flavor.\n\nThat said my husband and friend had the other classic dish, Steak Frites. They both loved the simplicity and flavor.\n\nWe started with Gougeres (a French cheese puff of sorts) and these stole the show for use on this evening. We each got one. They looks simple, then are filled with butternut squash, Mimolette (a cheese traditionally produced around the city of Lille, France), and Espelette which is a red pepper from southwest France (Basque country). How it was prepared was beautifully. It was both savory and sweet. What balanced the flavors out was the outer shell which contained them. It was more like a crust than a shell actually and it was not light like a puff is - but it all worked together so well. The crust was sweet and cut thick, then inside the soft squash, cheese, and pepper filling was such a savory contrast - it was remarkable.","submittedDateTime":"2023-01-24T00:45:27Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Sarah","isVip":null,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":111,"endIndex":150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109859450-170017006847","text":"We'd only been in for drinks in the past, and we we're very impressed (great drinks, knowledgeable bartenders, cool vibe). Somehow, we had no idea that there was a fabulous restaurant in the next room! \nOn this second visit, we had amazing cocktails (again) with our french dinner (salad, foie gras, mushroom vol-au vent), and it was all lovely/amazing. Petite madelaines and a chocolate tart for dessert! Both the kitchen team and the servers were all \"on it\", like a crack military team working together. We'll be going back. <3","submittedDateTime":"2023-01-14T20:49:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeanG","isVip":null,"profileColor":"PLUM","initials":"JG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":300,"endIndex":308,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109858593-100143397110","text":"This was too celebrate the season , after getting our vacation cancelled because of the weather. We enjoyed our experience at St Jack's. The food was excellent the gougeres were outstanding , the beef tartare was the best I have ever eaten. My husband ordered the mushroom vol-au-vent and it was very good. My son and I both had the mussels and clams with french bread -- it was good but for a main course rather stingy-- when I have eaten moules/frites in France the dish is generous with the bivalues , here not so much. The deserts were also very yummy my son had the baked alaska and I had the floating meringue","submittedDateTime":"2022-12-28T23:50:21Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"WendyW","isVip":null,"profileColor":"PUMPKIN","initials":"WW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":264,"endIndex":284,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109855611-140020881234","text":"It is a lovely place - the service was GREAT - the meal was very good \n1. oysters - DELICIOUS (if teeny tiny) The vinegar shallot dill pepper sauce was perfect and to die for!\n2. bread DELICIOUS (a gentle sourdough - nutty and soft)\n3. Marrow - small amount of marrow - MAYBE a tablespoons worth, and covered in corn (maybe to diminish the look of the amount of marrow?)\n4. Oeuf en gele - VERY interesting - LOVELY presentation - curious mix of flavours, glad i tried it, but probably won't order again\n5. Partner had the MUSHROOM VOL-AU-VENT - magnificent presentation but too much cheese (got soggy and goopy towards the end) unexpectedly lovely mushroom flavours \n6. i came for the sweetbreads. Never had them in a large mass as was served, usually they are broken apart into morsels. It was good, and in an unusual paring with chilies. Not the best i have ever had but very good.\n7. Drinks were GREAT the Manhattan served with a sidecar on ice MAGNIFICENT! And they kept my Lillet coming!\n8. Ambience .....well unfortunately we were seated between 2 loudmouths - you know those guys who can't seem to speak above a shout, and LOVE the sound of their own voice - the life of the party! But that wasn't St. John's fault - just our bad luck. \nFINAL APPRAISAL - lovely place, will try it again, they have many interesting things on the menu which i would like to try. DO recommend!","submittedDateTime":"2022-10-09T18:44:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"gwyllionthegeat","isVip":null,"profileColor":"PUMPKIN","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":652,"endIndex":660,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47698510/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47698510/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47698510.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47698510.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"55549-55ca8cc1599942f194c014b2f08cc974","name":"Steak Frites","description":"Shallot & red wine demi-glace pommes frites béarnaise","reviewCount":9,"reviews":[{"reviewId":"OT-55549-2109863071-140003973664","text":"St. Jack is a nice restaurant to eat at, with classic French dishes and a little more. The food is rich, flavorful, and plenty (you definitely leave full). The coquille St. Jacques is no longer on the menu, which admittedly was one of our favorite dishes. The sole fish was very nice and the steak et frites was done right. The escargots were a little on the earthy side and the butter sauce wasn't the classic mixture, so I didn't love these as much. It's nice that you can get a reservation pretty easily here.","submittedDateTime":"2023-04-10T22:16:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AnnieD","isVip":null,"profileColor":"MUSTARD","initials":"AD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":292,"endIndex":297,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109862321-110188869621","text":"St Jack is a great fancy restaurant. The food is lovely, the service is ok, but overall pretty overpriced for what you get. This wasn't the first $100+ steak in my life, and this one was good, but $120 good? Questionable...my husband always likes ketchup with fries, pomme frites, and when we asked for it, they simply don't have it, and I'm pretty sure I heard a scoff, when he asked for salt. The number of times it was explained to us to not have it cooked past mid rare when we literally asked for mid rare...like I get it, we hate that too. I'm a fricking foodie and cook. Mid rare on the rare side is the call of my people. There is a little bit of French snobbery here, and even though there were a lot of things on the menu I'd like to try, we probably won't be back. It's hard to compete in Portland. There is sooo much good food here, and really cool servers that make you feel really comfortable and taken care of, and you don't have to spend $500 to get it.","submittedDateTime":"2023-03-19T22:02:36Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Tripoleee","isVip":null,"profileColor":"ICECREAM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":150,"endIndex":157,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109858061-180091710438","text":"Fantastic experience, traditional French Cuisine done with subtle twists. Flavors were amazing with great complementary balance. Oysters were delightfully fresh, the curry sauce offered with the chilled prawns was sensational, the golden beets complimented the beef tartare, escargot beautiful light yet flavorful herb butter.\n\nFinally the Steak Frites was executed perfectly!!! When you go to an American Restaurant the burger is the extreme test……..can you simply cook the most basic item to perfection. When you visit a French Restaurant you look for the execution of their Steak Frites, it was outstanding!!! Perfectly cooked to our request of medium rear, the French Fries were hot freshly made and the sauce to accompany the steak was amazing.\n\nWe enjoyed our meal immensely, highly recommend.","submittedDateTime":"2022-12-12T20:04:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mike","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":340,"endIndex":352,"__typename":"ReviewHighlight"},{"startIndex":577,"endIndex":589,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109858061-180091710438","text":"Fantastic experience, traditional French Cuisine done with subtle twists. Flavors were amazing with great complementary balance. Oysters were delightfully fresh, the curry sauce offered with the chilled prawns was sensational, the golden beets complimented the beef tartare, escargot beautiful light yet flavorful herb butter.\n\nFinally the Steak Frites was executed perfectly!!! When you go to an American Restaurant the burger is the extreme test……..can you simply cook the most basic item to perfection. When you visit a French Restaurant you look for the execution of their Steak Frites, it was outstanding!!! Perfectly cooked to our request of medium rear, the French Fries were hot freshly made and the sauce to accompany the steak was amazing.\n\nWe enjoyed our meal immensely, highly recommend.","submittedDateTime":"2022-12-12T20:04:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mike","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":731,"endIndex":736,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109857885-110107791091","text":"I guess we are in the new era of inflation. The food was good. It wasn't great and yet the price was high. If the food had been truly great, that'd be a different story. But I didn't think the value was there. In addition, I ordered steak frittes. Both were too heavily salted and I'm the kind of person that likes a lot of salt. Lastly, it was cool inside and I and some other patrons were wearing their coats. I really don't want to have to wear a coat while I eat my dinner.","submittedDateTime":"2022-12-10T22:43:29Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"FredH","isVip":null,"profileColor":"PLUM","initials":"FH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":238,"endIndex":251,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72412793.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72412793.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72412793.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72412793.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"55549-8e616efe5f5ccdcc37605842b1391450","name":"Oysters","description":"","reviewCount":4,"reviews":[{"reviewId":"OT-55549-2109859894-140017812654","text":"Always love the wine pairing options here. The oysters were so good and really all the food was delicious. A portland classic.","submittedDateTime":"2023-01-25T03:05:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mrspickettfence","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72585979.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109858409-150108773075","text":"Have loved this restaurant and am glad to see it has survived. Great food, ambience and wonderful service. Portion size on some of the entrees was small. Would recommend the steak frites and fresh oysters.","submittedDateTime":"2022-12-21T22:40:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KZDP","isVip":null,"profileColor":"PLUM","initials":"KZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":201,"endIndex":208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109855611-140020881234","text":"It is a lovely place - the service was GREAT - the meal was very good \n1. oysters - DELICIOUS (if teeny tiny) The vinegar shallot dill pepper sauce was perfect and to die for!\n2. bread DELICIOUS (a gentle sourdough - nutty and soft)\n3. Marrow - small amount of marrow - MAYBE a tablespoons worth, and covered in corn (maybe to diminish the look of the amount of marrow?)\n4. Oeuf en gele - VERY interesting - LOVELY presentation - curious mix of flavours, glad i tried it, but probably won't order again\n5. Partner had the MUSHROOM VOL-AU-VENT - magnificent presentation but too much cheese (got soggy and goopy towards the end) unexpectedly lovely mushroom flavours \n6. i came for the sweetbreads. Never had them in a large mass as was served, usually they are broken apart into morsels. It was good, and in an unusual paring with chilies. Not the best i have ever had but very good.\n7. Drinks were GREAT the Manhattan served with a sidecar on ice MAGNIFICENT! And they kept my Lillet coming!\n8. Ambience .....well unfortunately we were seated between 2 loudmouths - you know those guys who can't seem to speak above a shout, and LOVE the sound of their own voice - the life of the party! But that wasn't St. John's fault - just our bad luck. \nFINAL APPRAISAL - lovely place, will try it again, they have many interesting things on the menu which i would like to try. DO recommend!","submittedDateTime":"2022-10-09T18:44:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"gwyllionthegeat","isVip":null,"profileColor":"PUMPKIN","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":83,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-55549-2109847842-130067033013","text":"We thoroughly enjoyed the usual:\nOysters, butter lettuce salad, steak frites and perfect martinis. Thank you St Jack for your consistently fabulous ambiance, service and tastes.","submittedDateTime":"2022-04-18T13:50:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Bobo","isVip":true,"profileColor":"ICECREAM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":33,"endIndex":40,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52707648/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52707648/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52707648.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52707648.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Sidewalk Seating","diningAreaId":6069,"description":"Our sidewalk tables are open as the weather in our fair city allows - serving the same menu as our indoor seating.","tag":"Sidewalk","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Inside Dining","diningAreaId":6070,"description":"Enjoy our take on French cuisine in a cozy, candlelit dining room.","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar Room Table","diningAreaId":98765,"description":"Enjoy our take on French cuisine at a table in our bar room - serving the same menu as the dining room, plus our famous St. Jack Burger and occasional bar room specials.","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Our dining room and barroom can be enjoyed together or separately to best suit your event. 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It was a great experience. The service was excellent.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":72,"nickname":"Steven","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T04:46:49Z","dinedDateTime":"2025-03-14T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875931-180005328828","text":"Incroyable! Je vais revenir bientot avec mes amies.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Beth","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T12:06:47Z","dinedDateTime":"2025-03-10T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875922-190038259899","text":"Steak was poorly prepared, salad was bland. Wine was good and the atmosphere was welcoming.","rating":{"food":3,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"TimothyD","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"TD","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T21:50:01Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875820-180147155528","text":"Everything was delicious. They served wild rabbit and it was delicious.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T06:12:25Z","dinedDateTime":"2025-03-07T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875796-190007132209","text":"Waaaay too noisy! Couldn't hear each other across the table. Food was great though. There's not a lot of choice on affordable wine - say $75 - $150 a bottle. Still the steak frites were worth it.","rating":{"food":5,"service":4,"ambience":3,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Carol","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T23:54:35Z","dinedDateTime":"2025-03-06T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875505-100042019210","text":"Lovely! Jasmine and Brandon helped make our evening very enjoyable! The food was delicious, the cocktails were delicious! It was all good!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Lesolie","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T23:42:24Z","dinedDateTime":"2025-02-27T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875477-190037906359","text":"Always delicious, creative cooking that still reminds us of the Lyonnaise origins and inspiration! Attentive service. Dining room will often be a bit loud but this is one of Portland’s best restaurants.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":107,"nickname":"Thomas","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T06:34:18Z","dinedDateTime":"2025-02-25T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109875237-130004485843","text":"We have lives here for 10 years and never had a meal here. That was a mistake. It was outstanding. The best hamachi crudo and shrimp app we have ever had, and outstanding entrees. There is a reason this place appears on Best Of lists year after year.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":47,"nickname":"Rob and Jennifer","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T05:07:19Z","dinedDateTime":"2025-02-23T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-55549-2109873648-140067745524","text":"Pros:\nDonan the host. He’s awesome.\nThe pisco drink\nThe Manhattan with the extra carafe\n\nCons:\nFood was subpar. Salad was terrible. Rockfish was bland.\nService (other than Donan) was slow and inattentive.\nTables are so close together I feel like I’m chewing their food for them.\n\nOverall, this was for a Valentines dinner and have to say this will be the last time I go here. Place has gone downhill. 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After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking.
We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.
Our full menu is also available at the bar counter.
St Jack reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
St Jack offers a vibrant dining experience with "delicious food" and "impeccable service." The ambiance is lively, featuring a charming French bistro feel. Guests rave about the "amazing cocktails," "perfectly cooked steak frites," and "superb escargot." Ideal for special occasions, this Portland gem promises memorable meals with a "wonderful atmosphere."
2,647 Reviews
S
Steven VIP
Portland72 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 5
Ambience 5
We ate at the chef counter. It was a great experience. The service was excellent.
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B
Beth
Portland6 reviews
5.0
Dined on March 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Incroyable! Je vais revenir bientot avec mes amies.
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TD
TimothyD
New York City3 reviews
4.0
Dined on March 10, 2025
Overall 4
Food 3
Service 3
Ambience 4
Steak was poorly prepared, salad was bland. Wine was good and the atmosphere was welcoming.
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OT
OpenTable Diner
Portland1 review
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything was delicious. They served wild rabbit and it was delicious.
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C
Carol
Portland5 reviews
4.0
Dined on March 7, 2025
Overall 4
Food 5
Service 4
Ambience 3
Waaaay too noisy! Couldn't hear each other across the table. Food was great though. There's not a lot of choice on affordable wine - say $75 - $150 a bottle. Still the steak frites were worth it.
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L
Lesolie
Portland18 reviews
5.0
Dined on February 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
Lovely! Jasmine and Brandon helped make our evening very enjoyable! The food was delicious, the cocktails were delicious! It was all good!
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T
Thomas VIP
Portland107 reviews
5.0
Dined on February 26, 2025
Overall 5
Food 5
Service 5
Ambience 4
Always delicious, creative cooking that still reminds us of the Lyonnaise origins and inspiration! Attentive service. Dining room will often be a bit loud but this is one of Portland’s best restaurants.
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R
Rob and Jennifer
Portland47 reviews
5.0
Dined on February 24, 2025
Overall 5
Food 5
Service 5
Ambience 4
We have lives here for 10 years and never had a meal here. That was a mistake. It was outstanding. The best hamachi crudo and shrimp app we have ever had, and outstanding entrees. There is a reason this place appears on Best Of lists year after year.
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D
David
Portland3 reviews
2.0
Dined on February 15, 2025
Overall 2
Food 1
Service 2
Ambience 4
Pros:
Donan the host. He’s awesome.
The pisco drink
The Manhattan with the extra carafe
Cons:
Food was subpar. Salad was terrible. Rockfish was bland.
Service (other than Donan) was slow and inattentive.
Tables are so close together I feel like I’m chewing their food for them.
Overall, this was for a Valentines dinner and have to say this will be the last time I go here. Place has gone downhill. Especially for $360 for 2 people.
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L
Louis
San Joaquin5 reviews
5.0
Dined on February 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
The cocktails are great, as is the food. The staff are all very friendly and helpful. Overall a really great experience.
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FAQs
St Jack is rated 4.8 stars by 2647 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.