Sycamore

4.8

2788 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 27 times today

Neighborhood gem
Charming
Good for special occasions

Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.

Additional information

Location
755 Beacon Street, Newton, MA 02459
Phone number
(617) 244-4445
Price
$31 to $50
Cuisines
Contemporary American, French, Spanish
Hours of operation
Tue–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm
Dress code
Casual Dress
Parking details
There is metered parking along Beacon Street and 1-2 hour parking on nearby side streets. There is also a public lot between Beacon Street and Langley Road. Most meters in the area shut off at 6:00pm.<br /><br />The private lots behind the restaurant and adjacent buildings are not Sycamore's and cars may be towed from these lots.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Greg Brodsky

Featured in

Editor’s choice: 12 favorite restaurants in Boston

Kale + Farro Salad$16.00
pine nuts, piave vecchio, currants & garlic vinaigrette
Roasted Local Beet Salad$19.00
whipped horseradish goat cheese, dill, walnut-barley granola
Morrocan Spiced Sunchoke Soup$18.00
pomegranate, whipped labneh, sunchoke chips
Anson Mills Faro Gemelli$21.00
speck, broccoli rabe, aged goat cheese, toasted hazelnuts
Crispy Berkshire Pork Belly$20.00
red quinoa "salad", aji amarillo glaze, crispy sweet potato

Mains

Hudson Valley Duck “Board” For Two$89.00
Pan-roasted Rohan duck breast, confit leg, duck pot pie. Walnut pureé, cherry port-jus, grilled fennel & winter citrus, local root vegetables
Harissa-Spiced Grilled Swordfish$37.00
Baby artichokes, freekeh, spinach, Smokey pepper jam
Le Steak Frites*$42.00
Triple cooked fries, “steakhouse” butter, watercress, pickled red onions, red wine jus
Grilled Crystal Valley Chicken “Cacciatore”$31.00
Anson mills polenta, crispy garlic, fennel pollen
Root Vegetable & Black Truffle Gratin$29.00
pringbrook reading raclette, mushroom ragoût, crispy leeks
Homemade Canestri$31.00
calabrian wild boar ragù, aged parmesan, garlicky breadcrumbs
Scallop & Rock Shrimp Cake$37.00
meyer lemon pureé, italian chicory salad, brown butter-caper vinaigrette

Sides

Pan roasted fingerling potatoes$13.00
Aged Parmesan & Rosemary
Grilled Carrots$13.00
honey-balsamic glaze, hazelnuts & whipped ricotta

Dessert

Warm Sugared Beignets$11.00
milk jam
Steamed Chocolate-Hazelnut Cake$14.00
Praline & hazelnut ice cream
Coconut "Dark & Stormy" Sorbet$5.00
one scoop
Buttermilk-Honey Panna Cotta$13.00
Champagne mango & puffed rice “crispies”

Drinks

Beer

Tecate$4.00
Loving you is easy!
- Can (12oz)$4.00
Zero Gravity "Green State" $8.00
Lager
- Can (16oz)$8.00
Small Change "Roadrunner"$11.00
India Pale Ale
- Draft (16oz)$9.00
Exhibit A "briefcase porter"$10.00
Porter
- Draft (16oz)$10.00
Rescue Club$7.00
Non-Alcoholic India Pale Ale
Shilling "Alexandr 10" draft$10.00
Pilsner
East Rock "Helles" draft$9.00
Lager
Tilted Barn "Peeptoed" draft$12.00
Pale Ale
Trillium "Congress Street" draft$12.00
New England India Pale Ale
Guinness draft$9.00
Irish Stout

Cocktails

Scosmo$15.00
vodka, aperol, fresh blood orange, lime
Ghost of Mary$12.00
citron vodka, spicy tomato water, house dilly bean
Don't Touch My Muddler$14.00
gin, ginger, pomegranate, cucumber, lemon & soda
Ringsend Uppercut$16.00
Glendalough whiskey, Cocchi Americano, Luxardo bitter bianco, lemon
Falerno!$14.00
tequila, mezcal, falernum, grapefruit, lime, hellfire bitters, chili salt
Old Monk Daiquiri$15.00
Old Monk Indian Rum, lime, sugar, black walnut bitters
Mezcal Jungle Bird$16.00
mezcal, campari, lime, pineapple, absinthe, tiki bitters
Gaucho (Mocktail)$10.00
canela, pineapple, lemon, fizz
Statler + Waldorf$14.00
bourbon, cynar, amontillado, canela, mole
Smoke + Haze$14.00
rye whiskey, campari, sfumato rabarbaro, benedictine & burnt orange
Fomo (Mocktail)$10.00
lychee, lemon, honey, ginger
Caffè Negroni$16.00
gin, Carpano Antica, coffee-infused Campari

Wines by the Glass

Sparkling

NV Bailly Lapierre, Burgundy$14.00

White

'18 Baumgartner | Grüner Veltliner, Austria$12.00
'21 Cabotte | Grenache + Côtes du Rhône$14.00
'21 Masini "Annick" | Vermentino+, Tuscany$14.00
'20 Pascal Renaud | Chardonnay, Burgundy$15.00

Rosé

'21 Gavoty "Recital" | Rosé of Grenache+, Provence$15.00

Red

'21 Land of Saints | Pinot Noir, Central Coast$15.00
'21 Demarie | Nebbiolo, Langhe$14.00
'20 Chateau du Petit Thouars "Les Georges" | Cab. Franc, Chinon$15.00
'19 Double Canyon | Cabernet Sauvignon, Columbia Valley$15.00
Dealer's Choice White or Red
We've probably popped something tasty, just ask! (It depends!)

Wines (By the Bottle)

Sparkling, White & Rosé

Bubbles!

2019 Hager Mathias "Österreich" | Grüner Veltliner, Kemptal, Austria$66.00
NV Lavernette "Grand Brut Nature" | Gamay, Beaujolais$84.00
2020 Frank Besson "Rosé Granit" | Gamay, Juliènes$48.00
2019 Caves Naveran "Brut Dama" | Chardonnay+, Catalonia$72.00
NV Gosset "Brut Grand Réserve" | Chardonnay+, Aji, Champagne$120.00
NV Jacquesson Cuvée 741 | Chardonnay+, Dizzy, Champagne, Extra Brut$175.00

Whites

2019 Chéreau Carré | Melon de Bourgogne, Muscadet de Sèvre-et-Maine$42.00
2021 Domaine Serge Laloue | Sauvignon Blanc, Sancerre$68.00
2021 Christina | Grüner Veltliner, Niederösterreich$50.00
2015 Trimbach "Cuvée M" | Riesling, Mittelwühr, Alsace Grand Cru$160.00
2020 Château du Mérande "Son Altesse" | Altesse, Savoie$68.00
2020 Albamar | Albariño, Raix Baixias, Galicia$62.00
2020 Cellar Credo "Miranius" | Xarello, Penedes$54.00
2020 Ca'liptra "Kypra" | Verdicchio, Marche$54.00
2018 Gamine | Aligoté, Elkton, Oregon$78.00
2006 Daniel-Etienne Defaix "Vaillon" | Chardonnay, Chablis 1er Cru, Burgundy$158.00
2020 Domaine de Roally | Chardonnay, Viré-Classé$68.00
2017 Anne + Jean-Francois Ganevat "Kopine" | Savagnin+, Jura, Savoie$112.00
2020 Labadens "Thomas" | Clairette+, Vacqueyras$64.00
2020 Trimbach | Riesling, Alsace$58.00
2021 Abbazio di Novacella | Kerner, Trentino, Alto Adige$48.00
2020 Marc Brédif | Chenin Blanc, Vouvray$59.00
2018 Terra Vita Vinum "Rogeries Blanc" | Chenin Blanc, Anjou$80.00
2016 Porter Creek | Chardonnay, Russian River Valley$83.00

Pinks

2021 Populis | Rosé of Carignan+, Mendocino$54.00
2021 Mathiasson | Rosé of Grenache+, Napa Valley$70.00
2021 Division "L'Avoiron" | Rosé of Gamay Noir, Columbia Valley$48.00
2021 Domaine la Cabotte | Rosé of Grenache+, Côtes du Rhône$44.00

Red

2021 Alonso "Les Larmes des Dames" | Pinot(s), Marchampt, Beaujolais$86.00
2021 Margins "Settler's Vineyard" | Mourvèdre, Santa Clara Valley$64.00
2020 Les Clos des Jarres "Insouciance" | Caladoc+, Minervois$44.00
2019 Villagrande | Nerello-Mascalese+, Sicily$52.00
2021 Lamoresca "Nerocapitano" | Frappato, Sicily$74.00
2021 Division "Un" | Pinot Noir, Williamette Valley$78.00
2021 Scribe | Pinot Noir, Carneros$100.00
2019 Belle Pente | Pinot Noir, Williamette Valley$68.00
2019 Antoine Sunier | Gamay, Morgon, Beaujolais$70.00
2019 Joseph Voillot "Vielles Vignes" | Pinot Noir, Volnay, Burgundy$156.00
2021 Division "Béton" | Cabernet Franc+, Oregon$58.00
2021 Luigi Einaudi | Dolcetto di Dogliani, Piedmont$48.00
2017 Francesco Rinaldi | Nebbiolo, Barolo$138.00
2021 de Forville | Nebbiolo, Langhe$64.00
2018 Monte Bernardi | Sangiovese+, Chianti Classico Riserva$72.00
2020 Beaurenard "Rasteau" | Grenache+, Rhône Valley$68.00
2019 Stirm "Wirz Vineyard" | Zinfandel+, San Benito County, California$78.00
2020 Domaine de la Cabotte "Dom. Biodynamie" | CDP Blend, Châteauneuf-du-Pape, Rhòne Valley$125.00
2019 la Garde | Cabernet Sauvignon+, Bordeaux$52.00
2021 Lo-Fi | Mencia+, Santa Maria Valley$58.00
2020 Folk Machine | Charbono, Suisun Valley$62.00
2018 Château Le Puy "Emilien" | Merlot+, Franes Côtes de Bordeaux, Bordeaux$140.00
2019 Domaine de Beaurenard | CDP Blend, Châteauneuf-du-Pape, Rhône Valley$160.00
2020 Austin Hope | Cabernet Sauvignon, Paso Robles$100.00
2016 di Filippo | Sagrantino, Montefalco, Umbria$110.00
2018 IL Borro "Toscano Rosso" | Cabernet Sauvignon+, Tuscany (Super Tuscan)$138.00

What 2,788 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Greater Boston
Contemporary American
Boston
Contemporary American

Review summary

AI-generated from verified diner reviews

Sycamore in Newton is a culinary gem, renowned for its "exceptional food and service." Guests rave about its "creative and delicious menu," with seasonal dishes that keep each visit fresh. The ambiance is warm, and the service is consistently friendly. A top choice for special occasions and casual dinners alike.

2,788 Reviews

J
Jane VIP
Greater Boston3 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
the noise level is simply too high and it truly negatively affects the dining expereince
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J
Jason
Greater Boston1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simple, elegant dinner. Welcoming and professional service from the moment we walked in to the moment that we left. A fantastic neighborhood feel. Chris was our server and was amazing. Food was fantastic.... This place is a MUST.
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B
Brian
Greater Boston1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fantastic. Service was timely and gracious. - Long term Sycamore fan
Is this helpful?
H
Hillary
Greater Boston8 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great dinner at Sycamore. They contacted me when a table opened at our reservation time which was much appreciated. Food was excellent. Would recommend to others.
Is this helpful?
J
Jim
Greater Boston17 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It's unparalleled. We had the anson mills farro gemelli… Breathtaking then the duck board... So, so glad for the return of the duck board... incomparable. then my friend had the buttermilk-honey panna cotta… i the coconut “dark & stormy” sorbet… Perfect. If there was Michelin in Boston, they would have a star, au moins.
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a
andrea VIP
New York City52 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The duck board was outstanding! In contrast to my previous meal one week ago, the proportion of all the ingredients in the beet salad was perfect. This new preparation of the swordfish with artichokes is fantastic! They complement each other perfectly!
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M
Marijoy
Greater Boston9 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Delicious food, excellent location, great service.
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M
Malli VIP
Greater Boston29 reviews
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful. As always! The duck special was delicious.
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P
Peter VIP
Greater Boston22 reviews
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the duck board and it was excellent, as always. Beet salad, too. The food at Sycamore is consistently great. We've been going there for many years. We didn't get one this time but the soups are always great, too. People are really nice and make us feel very welcome.
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s
sherrie shugarman
Greater Boston1 review
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered le steak frites which were excellent. The steak was deliciously seasoned and cooked exactly per our request. Should you choose to eat french fries, this is the place to thoroughly indulge and savor each delectable bite--they are well salted and texture perfect. Watercress and nickeled red onions are terrific--allowing to you say you chose this entree for the salad--haha! Our server was delightful and informative; attentive without being intrusive. Additionally, there was a terrific woman who helped us with parking meter because there was 5 feet of snow and we couldn't get near the meter. I think what is most nice is the genuine welcome feeling we experienced upon entering--like they're actually happy to have clients and want you to have a delightful evening.
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FAQs

Sycamore offers takeout which you can order by calling the restaurant at (617) 244-4445.

Sycamore is rated 4.8 stars by 2788 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 27 times today

755 Beacon Street, Newton, MA 02459

Additional information

Phone number
(617) 244-4445
Price
$31 to $50
Cuisines
Contemporary American, French, Spanish
Hours of operation
Tue–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm
Dress code
Casual Dress
Parking details
There is metered parking along Beacon Street and 1-2 hour parking on nearby side streets. There is also a public lot between Beacon Street and Langley Road. Most meters in the area shut off at 6:00pm.<br /><br />The private lots behind the restaurant and adjacent buildings are not Sycamore's and cars may be towed from these lots.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Greg Brodsky

Featured in

Editor’s choice: 12 favorite restaurants in Boston

Sycamore

Make a reservation

Additional information

Editor’s choice: 12 favorite restaurants in Boston

Snacks

Smoked Bluefish Pâté$11.00

Spiced Cauliflower Hummus$12.00

Chorizo Croquettas$10.00

House pickles$7.00

Marinated Olives$9.00

Starters

Kale + Farro Salad$16.00

Roasted Local Beet Salad$19.00

Morrocan Spiced Sunchoke Soup$18.00

Anson Mills Faro Gemelli$21.00

Crispy Berkshire Pork Belly$20.00

Mains

Hudson Valley Duck “Board” For Two$89.00

Harissa-Spiced Grilled Swordfish$37.00

Le Steak Frites*$42.00

Grilled Crystal Valley Chicken “Cacciatore”$31.00

Root Vegetable & Black Truffle Gratin$29.00

Homemade Canestri$31.00

Scallop & Rock Shrimp Cake$37.00

Sides

Pan roasted fingerling potatoes$13.00

Grilled Carrots$13.00

Dessert

Warm Sugared Beignets$11.00

Steamed Chocolate-Hazelnut Cake$14.00

Coconut "Dark & Stormy" Sorbet$5.00

Buttermilk-Honey Panna Cotta$13.00

Drinks

Beer

Tecate$4.00

Zero Gravity "Green State" $8.00

Small Change "Roadrunner"$11.00

Exhibit A "briefcase porter"$10.00

Rescue Club$7.00

Shilling "Alexandr 10" draft$10.00

East Rock "Helles" draft$9.00

Tilted Barn "Peeptoed" draft$12.00

Trillium "Congress Street" draft$12.00

Guinness draft$9.00

Cocktails

Scosmo$15.00

Ghost of Mary$12.00

Don't Touch My Muddler$14.00

Ringsend Uppercut$16.00

Falerno!$14.00

Old Monk Daiquiri$15.00

Mezcal Jungle Bird$16.00

Gaucho (Mocktail)$10.00

Statler + Waldorf$14.00

Smoke + Haze$14.00

Fomo (Mocktail)$10.00

Caffè Negroni$16.00

Wines by the Glass

Sparkling

NV Bailly Lapierre, Burgundy$14.00

White

'18 Baumgartner | Grüner Veltliner, Austria$12.00

'21 Cabotte | Grenache + Côtes du Rhône$14.00

'21 Masini "Annick" | Vermentino+, Tuscany$14.00

'20 Pascal Renaud | Chardonnay, Burgundy$15.00

Rosé

'21 Gavoty "Recital" | Rosé of Grenache+, Provence$15.00

Red

'21 Land of Saints | Pinot Noir, Central Coast$15.00

'21 Demarie | Nebbiolo, Langhe$14.00

'20 Chateau du Petit Thouars "Les Georges" | Cab. Franc, Chinon$15.00

'19 Double Canyon | Cabernet Sauvignon, Columbia Valley$15.00

Dealer's Choice White or Red

Wines (By the Bottle)

Sparkling, White & Rosé

Bubbles!

2019 Hager Mathias "Österreich" | Grüner Veltliner, Kemptal, Austria$66.00

NV Lavernette "Grand Brut Nature" | Gamay, Beaujolais$84.00

2020 Frank Besson "Rosé Granit" | Gamay, Juliènes$48.00

2019 Caves Naveran "Brut Dama" | Chardonnay+, Catalonia$72.00