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Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

4.6
4.6
1857 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Good for business meals
Delight yourself and your guest with Florida's freshest seafood. Featuring a ceviche bar and Key West Inspired ambiance.
Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Caribbean
  • Hours of operation
    Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (239) 390-4295
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Justin Spott
  • Private party facilities
    The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
  • Private party contact
    Parviz Monsefan: (239) 390-4295
  • Neighborhood
    Bonita Springs
  • Cross street
    Tamiami Trail-41
  • Parking details
    We offer complimentary valet and also Hotel self park space.
  • Entertainment
    Live Entertainment - Friday, Saturday7pm-10pm
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Captain's Room

    $560.00 per party

    Multiple dates available
    The Captain’s Room in Tarpon Bay offers a highly sought after, semi private dining experience. Guests holding the 5:30 PM reservation will have access to the table until 7:30 PM, at which point it will be prepared for the 8:00 PM seating. For guests wishing to enjoy the Captain’s Table for the entire evening, a minimum F&B expenditure of $1,000, exclusive of tax and gratuity, is required. This secures exclusive access to the table for the duration of the evening, with reservation times to be determined by the guest. Please call the restaurant if you would like to reserve the table for the entire evening. An automatic gratuity of 20% will be added to each check.
    Captain's Room Photo

What 1,857 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Bonita Springs

    Best Ambiance

  • Bonita Springs

    Hot spot

  • Bonita Springs

    Romantic

  • Bonita Springs

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa offers a delightful dining experience with "some of the best seafood in town." Guests appreciate the "phenomenal service" and enjoy dishes like Snapper Diablo and lobster bisque. With a warm atmosphere and attentive staff, it's a must-visit for both locals and travelers.

1,857 Reviews
  1. Michele

    Naples

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tarpon Bay at Hyatt Regency never fails to be outstanding.

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  2. Frank

    Philadelphia

    14 reviews

    vip
    5.0

    14 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great seafood and service. WE ALWAYS HAVE A GREAT DINNER AND EXPIERENCE WHEN WE DINE AT TARPON BAY! It's a great date night destination. Definitely recommend the Cervice

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  3. Lee

    Western NC

    5 reviews

    4.0

    5 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Overall the service overcomes some of the food deficiencies. Miso Calamari was very tasteful but a little undercooked; lobster Mac and cheese was also very tastefully. For Entrees we had the Chilean Sea Bass, a favorite of ours; slightly overcooked. The Scallops and Salmon dishes were nice but nothing to brag about. All dishes were tasty and acceptable but we wish they give it a better presentation and more attention to the cooking time.

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  4. Angie

    Naples

    30 reviews

    2.0

    30 reviews

    Dined on November 16, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    We used to love coming here and getting the best food. Not anymore. The whole fish was overdone, overpriced and bland. The coleslaw concoction on the plate is also bad. There was so much of it I had to move it to the bread basket. The service was with a smile but soooooo slow. My husband had the sea bass which was excellent. The temperature in the restaurant was so cold it was warmer outside and we had a cold front that night.

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  5. john

    Naples

    90 reviews

    vip
    5.0

    90 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We returned to one of my favorite places. The food was excellent. We had great oysters to start. It’s one of the only places around. You can find Kumo Moto oysters. The snapper Diablo my favorite was awesome. We also enjoyed the flight in the lemon Parmesan crusted salmon. Service was great as usual. It was another nice night out at Tarpon Bay. Highly recommend.

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  6. Tony

    Berkshire

    5 reviews

    4.0

    5 reviews

    Dined on November 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food (the best in Estero). Unfortunately, a large party were seated (half way through our meal) across from our table. They became increasingly loud and rude - I did ask them to consider other diners which helped slightly. Couples should be seated away from large groups. It soured what was up until then, a very nice experience.

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  7. Debster

    Chicago

    47 reviews

    vip
    5.0

    47 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous entree choices and appetizers. It was a seafood feast for the four of us. Great wine choices too. Peggy was soooo accommodating for us and we thank her again. Sat on the patio area overlooking the water pond and saw some of the sunset. ❤️

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  8. Daniel

    Cancun

    1 review

    2.0

    1 review

    Dined on October 31, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Total disappointment. Had lobster that was cool and rubbery although plate was extremely hot. Filet cool with hollandais that had a film because it was cold. Cancelled all future reservations for fear of another bad meal.

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  9. Victor

    Naples

    22 reviews

    3.0

    22 reviews

    Dined on October 28, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    We LIKE Tarpon Bay, and truly appreciated the talents that created the picture and taste-bud perfect salmon ceviche and excellent golden Beet and goat cheese Salad. The Chocolate Lava Cake was perfection. Our maain entree however, the black cod on a bed of polenta with grilled bok choy did not live up to our expectations.

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  10. James

    Naples

    11 reviews

    5.0

    11 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dining experience was Outstanding as always, the service was exceptional and the food was excellent

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FAQs

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa is rated 4.6 stars by 1857 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 20 times today
Experiences are available.
Google Map for Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

5001 Coconut Road, Bonita Springs, FL 34134

Additional information

  • Cross street
    Tamiami Trail-41
  • Neighborhood
    Bonita Springs
  • Hours of operation
    Dinner Daily 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Caribbean
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    We offer complimentary valet and also Hotel self park space.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Justin Spott
  • Entertainment
    Live Entertainment - Friday, Saturday7pm-10pm
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (239) 390-4295
  • Private party facilities
    The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
  • Private party contact
    Parviz Monsefan: (239) 390-4295
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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