Taste Kitchen

4.6

458 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Innovative
Romantic
Good for special occasions

At Taste, origin matters. We first source our ingredients within a 200 mile radius, giving preference to Michigan vendors. This allows us to bring fresh, high quality components into the kitchen and to develop relationships with local farmers. We source our seafood direct-from-dock and rotate these selections based on quality and availability.

We are passionate about our food and our service. Our menu reflects the season and showcases our chef's ambition to build creative yet accessible dishes.

The perfect bite paired with the perfect sip can truly elevate any meal. We have carefully curated our wine list to accompany our cuisine. Taste's signature craft cocktail menu represents our ever expanding spirit selection and our dedication to using the freshest ingredients even in our drinks.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Asian
Hours of operation
Happy Hour Mon–Thu 4:30 pm–6:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Phone number
(734) 369-4241
Website
http://www.tastekitchena2.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Danny Van

Location
521 E. Liberty Street, Ann Arbor, MI 48104
Neighborhood
Ann Arbor
Cross street
East Liberty & Maynard
Parking details
Meter parking is available on the street outside of the restaurant, parking is also available at the Maynard/Thompson and the Washington Street parking structure. Parking in Ann Arbor is free on Sundays.**Liberty st closed on weekends until end of August 2020**
Additional
Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Soup du Jour$10.00
w/ baguette
Beet Salad$15.00
labna / onion / burrata
Charcuterie$24.00
Iberico lomo de Bellota / chorizo / mahón / gorgonzola dolce / pickles
Tuna Sashimi$18.00
miso / ponzu / anchovy emulsion / tomato
Mussels$16.00
nduja / tomato / white wine / herbs / baguette
Sautéed Prawns$16.00
garlic / lemon / baguette
Stuffed Piquillo Peppers$16.00
guindilla / porcini / mushroom bolognese
Aged Angus Tataki$18.00
chimichurri / black garlic aoili

Mains

Vegan Laksa$30.00
bok choy / tofu / rice noodles / fresh herbs / coconut milk
Diver Scallops$48.00
beetroot / cabbage / remoulade / sturgeon caviar
Braised Wagyu Beef Cheek$45.00
potato foam / nitsuke sauce / sesame / balm
Australian Lamb Rack$55.00
trumpet mushroom / snap peas / goat curd / fingerling
King Salmon$38.00
cauliflower skordalia / smoked roe / spinach / petite salad / yogurt remoulade
Squid Ink Risotto$35.00
octopus / calamari / cherry tomato / saffron aioli

Dessert

Chocolate Delice$13.00
almond soil / mousse / kirsch / berries
Vanilla Bean Panna Cotta$12.00
consommé / jelly / blood orange
Vegan Cheesecake$13.00
apricot / orange / strawberry / oat crumble

What 458 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.3Ambience
4Value

Noise • Moderate

458 Reviews

M
Marc
Detroit
37 reviews
vip
5.0
37 reviews
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very good dinner and excellent wine list. The service was excellent
Is this helpful?
B
Brice
San Francisco
6 reviews
5.0
6 reviews
Dined on August 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The space can feel cramped on a busy night but it was a tad slow and made for perfect ambiance. The food is always incredible and I appreciate that the menu is updated frequently. The chef brings a really nice Vietnamese flair to the dishes. The broth with the mussels was SO good that we asked them to save it for us, which they happily did and sent some extra bread for dipping once we got home. Apparently this is a common request! Wife went with cod and I had the soft shell crab. The flavors accompanying the cod were strong enough to hold up against a red wine (Malbec, in this case) as the wife prefers reds but it can get tough to pair with lighter seafood. Server was the perfect amount of personable while giving us space to enjoy. Will make a point to come back soon!
Is this helpful?
OT
OpenTable Diner
London
1 review
vip
2.0
1 review
Dined on July 30, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Overpriced and uneven temperatures in foods. High expectations but didn’t deliver a great experience. Not coming back
Is this helpful?
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on April 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great place for dinner. One if my favorites.
Is this helpful?
S
Seasonedtrvlr
Detroit
101 reviews
5.0
101 reviews
Dined on February 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, celebrating our anniversary! From the food, to the cocktails to the service, all exceeded expectations. Parking garage nearby, but note that part of it was very tight fit for our Standard SUV.
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KW
KarenW
Detroit
8 reviews
vip
2.0
8 reviews
Dined on January 30, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Usually an excellent experience, this time was very disappointing. Limited entree menu (favorite scallop dish not on the menu), filet mignon was pathetic - thin, covered in gravy! Incredibly disappointing for the price. Probably should’ve sent it back. Service slow and inattentive, although they were very busy with a full restaurant and the wait staff was stretched. We went there to celebrate my birthday, won’t do that again!
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A
A2diner
Detroit
133 reviews
vip
4.0
133 reviews
Dined on January 11, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great service. Food not quite as good as we recalled. Calamari excellent but some of the salad it was presented on was frozen. Sushi grade scallops were wonderful. Menu needs a revamp from the COVID pull back. At one point they were the best restaurant in town. Would like to see them bring back Chilean Sea Bass.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on December 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, great drinks, one of my favorites, definitely recommend.
Is this helpful?
6
64eatr
Detroit
21 reviews
5.0
21 reviews
Dined on November 12, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the new dining room! Service was excellent -- very attentive and well-paced. Food was delicious. We had the halibut and the hangar steak after the butternut soup and the mushroom dumplings. Also the creme brulee.
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SY
SherryY
Detroit
14 reviews
5.0
14 reviews
Dined on October 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved everything, from excellent cocktails, superb appetizers, and the excellent entre, followed by an exceptional dessert, crème brûlée. I will return.
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FAQs

Taste Kitchen offers takeout which you can order by calling the restaurant at (734) 369-4241.

Taste Kitchen is rated 4.6 stars by 458 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Order delivery or takeout

521 E. Liberty Street, Ann Arbor, MI 48104

Additional information

Cross street
East Liberty & Maynard
Neighborhood
Ann Arbor
Hours of operation
Happy Hour Mon–Thu 4:30 pm–6:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Asian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Meter parking is available on the street outside of the restaurant, parking is also available at the Maynard/Thompson and the Washington Street parking structure. Parking in Ann Arbor is free on Sundays.**Liberty st closed on weekends until end of August 2020**
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Danny Van
Additional
Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.tastekitchena2.com/
Phone number
(734) 369-4241

Taste Kitchen

Make a reservation

Order delivery or takeout

Additional information

Menu

Starters

Soup du Jour$10.00

Beet Salad$15.00

Charcuterie$24.00

Tuna Sashimi$18.00

Mussels$16.00

Sautéed Prawns$16.00

Stuffed Piquillo Peppers$16.00

Aged Angus Tataki$18.00

Mains

Vegan Laksa$30.00

Diver Scallops$48.00

Braised Wagyu Beef Cheek$45.00

Australian Lamb Rack$55.00

King Salmon$38.00

Squid Ink Risotto$35.00

Dessert

Chocolate Delice$13.00

Vanilla Bean Panna Cotta$12.00

Vegan Cheesecake$13.00

What 458 people are saying

Overall ratings and reviews

FAQs

Does Taste Kitchen offer delivery through OpenTable or takeout?

How is Taste Kitchen restaurant rated?

Is Taste Kitchen currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information