Ask your server about our desserts
Starters
Calamari*$24.00
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
Steamed Clams*$23.00
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Stuffed Mushrooms$18.00
Button mushrooms stuffed with 3 cheese blend, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini. Wine Pairing: Carmenere
Baked Brie$18.00
Creamy baked brie served with crostini & fruit compote. Wine Pairing: Chardonnay
ABC Flat Bread*$20.00
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*$26.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Tempura Shrimp*$22.00
Wine Pairing: Pinot Gris
Shrimp Cocktail*$22.00
Wine Pairing: Riesling
Truffle Fries$12.00
Bread & Oil$11.00
Sun dried tomato Za'atar oil
Bacon Wrapped Dates$18.00
Wine Pairing: Mourvedre
Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Scallops* $15, Prawns* $11
Fried Goat Cheese Salad$19.00
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion Soup$19.00
Soup of the Day$0.00
- Market Price$0.00
Entrees
Chicken Parmesan Sandwich*$22.00
With Fries. Wine Pairing: Chardonnay
Prime Rib Dip Sandwich*$25.00
au jus with fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*$23.00
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*$48.00
Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's Pasta$26.00
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Pan Seared Scallops*$38.00
Scallops vin blanc served over roasted red pepper polenta with a medley of seasonal vegetables. Wine Pairing: Grenache