Starters
Padron peppers | muhammara | za'atar | smoked sea salt£8.00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots£13.50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage£10.00
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka£9.50
hand dived scallops | café de Paris butter | herb pangrattato £13.50
Torched padron peppers | muhammara | za'atar | smoked sea salt£8.00
Mains
Roasted cod loin | Sri Lankan lentil dhal | crispy kale | pickled mussels | sea herbs£27.00
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage£31.00
Old English Sausages | brown butter colcannon | red wine jus | wholegrain | crispy sage£18.50
Bavette steak | green peppercorn sauce | beef dripping chips | thyme roasted tomato | pangrattato | watercress | beer battered onion ring£28.00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander£21.00
Sage gnocchi | Delica pumpkin | pickled wild mushroom | roasted hazelnut & cavelo nero pesto | bitter leaves | fresh truffle£24.00
Sides
Truffle & parmesan chips£6.00
Beef dripping chips£5.00
Roasted ratte potatoes | salsa verdé£5.50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds£7.00
