TO START
Warm Bread & Olives£4.95
Camembert£11.00
with Cranberry, Pesto & warm bread
Calamari£12.00
with Garlic Aioli
Moules Marinier£9.00
with Alsace bread
Spicy Chicken Satay£10.00
with Asian Slaw & Satay Dip
Homemade Scotch Egg£10.00
with Piccalilli
Hummus & Crudites£7.00
MAIN COURSE
Picanha Steak£18.00
House Chips, Cress Salad & Chimichurri
Duck Breast£21.00
Dauphinoise, Tenderstem & Plum Sauce
Beer Battered Haddock Fillet£18.00
House Chips, Peas & Tartare
Baked Cod Loin£19.00
Herb Crust, Butternut Squash & Greens
Cajun Chicken or Halloumi Ceasar Salad£15.00
with Olives, Anchovies, Garlic Crouton & Ceasar Dressing
Lemon & Herb Chicken£18.00
New Potatoes, Baby Spinach, Nocellara Olives, Cherry Tomatoes, Salsa Verde
Tomato, Caramelised Onion Chutney & Vegan Feta Tart£13.00
Rocket Salad & Balsamic Vinaigrette
BURGERS
All burgers are served with House Chips
Potter's Smash Burger with Cheese & Bacon£15.00
Blackened Cajun Chicken Burger£15.00
Halloumi Burger£15.00
SUNDAY ROASTS
12pm-4pm your choice of Beef, Pork, V2 Chicken or Vegan Wellington, Sweet Potato, Spinach, Leeks & Onion Chutney encased in puff pastry.£19.50
All Roasts served with Potatoes, Yorkshire Pudding, Steamed & Roast Vegetables