The Precinct

Raw Bar*

• Colossal Shrimp Cocktail$24.00

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King Crab$0.00

  • MKT$0.00

• Cheseapeake Oysters$3.75

• East & West Coast Oysters$4.50

  Chef's Selections Flown in Daily

Appetizers

• Crab Cake$26.00

  Remoulade

• Lobster Gnocchi$32.00

  English Peas, Scallion Cream, Crispy Speck

• Blue Crab Bisque$19.00

  Sherry Wine, Fresh Chive

• Clams Casino$22.00

  Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs

• Saffron Arancini$15.00

  Fresh Mozzarella, Tomato Sauce

• Pork Belly Skewers$18.00

  Sweet Soy BBQ, Daikon Slaw

Salads

• Freddie$15.00

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The Wedge$15.00

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic Caesar$15.00

  Parmigiano-Reggiano, Challah Croutons

• Greek$15.00

  Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing

• Burrata$16.00

  Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.

Jeff Ruby U.S.D.A. Prime Steaks

• Steak Burrow$85.00

  14 oz Blackened New York Strip, Creole Crawfish Sauce

• New York Strip$72.00

  14 oz Center-Cut

• Cowboy Steak$95.00

  22 oz 55-Day Dry-Aged Bone-In Ribeye

• Boneless Ribeye$79.00

  16 oz Delmonico

• Bone-In Hatchet$145.00

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World

• Japanese A5 Filet Mignon$168.00

  6 oz

• The Esiason$96.00

  8 oz Australian Wagyu Ribeye Filet

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet Mignon$85.00

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet Mignon$62.00

  8 oz Center-Cut

• Steak & Lobster$118.00

  12 oz Cold Water Lobster Tail & 8 oz Filet Mignon

• Herb Crusted Filet$69.00

  White Truffle Bordelaise, Herbs

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Melted Point Reyes Blue Cheese

• Mushrooms & Onions

• Béarnaise Sauce

• Horseradish Cream

• Roasted Garlic Butter

• Chili Rub

• Collinsworth Topping$21.00

  Red King Crab, Asparagus, Bordelaise & Béarnaise

• Burrow$13.00

  Creole Crawfish Sauce

Classics

• The Ocho Cinco$85.00

  6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail

• Steak Collinsworth$82.00

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

Entrees

• Faroe Islands Salmon$39.00

  Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro

• Blackened Scallops$49.00

  Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus

• Miso Glazed Cod$49.00

  Seasonal Mushroom, Cauliflower Cream

• Cold Water Lobster Tail$0.00

  12 oz, Baked with Lemon-Herb Butter

  • MKT$0.00

• Roasted Chicken Breast$33.00

  Parmesan Risotto, Chicken Jus, Truffle

• Bone In Pork Chop$53.00

  Creamed Leeks, Red Wine Bordelaise

• Steakhouse Burger$22.00

  4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese

Sides

• Jeff Ruby's Baked Macaroni & Cheese$16.00

  6 Imported Cheeses

• Boardwalk Fries$9.00

  Malt Vinegar Aioli

• Truffle Creamed Corn$14.00

• Grilled Asparagus$14.00

  Fresh Herb Vinaigrette

• Sautéed Mushrooms$14.00

  Herb Sherry Butter

• Fried Brussels$14.00

  Cilantro Lime Vinaigrette

• Classic Creamed Spinach$14.00