Appetizers
Local Beets & Maplebrook Farm Burrata$16.00
Arugula, Crispy Quinoa, Carrot & Fennel Vinaigrette, Aged Balsamic
Duck Liver Pate $17.00
Bacon Jam, Mandarin, Pickled Fennel & Beets, Pumpkin Seeds, Baguette
Pistachio & Goat Cheese Tart$16.00
Delicata Squash, Parsnip, Pear, Watercress
Lobster & Brie Fondue$20.00
Crispy Pancetta, Baguette
Mixed Greens Salad$13.00
Apples, Butternut Squash, Almonds, Shaved Cauliflower, Thyme Vinaigrette
Vermont Cheese Board$19.00
Apples, Whipped Local Honey, Maple Peppercorn Roasted Almonds
Crispy Brussels Sprouts$15.00
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots
Soup of the Day$12.00
Chef's Inspiration
Entrées
Switchback Ale Braised Short Ribs$38.00
Smoked Cheddar Mashed Potatoes, Butternut Squash, Crispy Shallots
Seared Jumbo Scallops$43.00
Purple Carrot Puree, Cauliflower, Apple Fennel & Bacon Slaw, Cranberry Vinaigrette
Grilled Vermont Pork Chop$38.00
Sage Pesto Polenta, Crispy Brussels Sporuts, Apples, Cider Reduction
Venison Loin$44.00
Sweet Potato Puree, Broccolini, Watercress, Shaved Prosciutto, Cumberland Sauce, Crumbled Goat Cheese
Vegan Roasted Cauliflower$33.00
Baluga Lentils, Sage Pesto, Delicata Squash, Tahini Sauce, Pumpkin Seeds
Grilled Vermont Ribeye$59.00
Potato & Bacon Hash, Roasted Cippolini Onions, Broccolini, Mushrooms, Red Wine Butter
Seared Duck Breast$39.00
Herb Gnocchi, Parsnip Cream, Wild Mushrooms, Rosemary-Cherry Pinot Noir Reduction
Seared Trout Stuffed with Crab$38.00
Wild Rice, Creamed Leeks, Delicata Squash, Almonds, Grilled Lemon
Misty Knoll Chicken Breast$36.00
Wild Mushrooms & Arugula Risotto, Roasted Farm Carrots, Smoked Maple Gastrique
Farm Vegetable Risotto$33.00
Chef Inspired