The White Buffalo Club

Review summary

1. OT

   OpenTable Diner

   Jackson Hole

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Immediate 20% tip added now to parties 5+. They will not split the check but will split the final bill, so that screwed several in our party. They serve popcorn when you are seated now instead of bread and butter, they charge for bread and butter now. I had a $16 smallll bowl of beef stew and I had three tiny pieces of beef in it. There is no longer a burger on the menu except for happy hour, and it’s only served at the bar,  not restaurant wide, you have to try and get one of their eight available barstools, and we have a party of six that wanted to come for a burger.
   

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2. m

   markd

   VIP

   Grand Rapids

   18 reviews

   5.0

   18 reviews

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding food and service. Great cocktails too.
   

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3. M

   Michelle

   VIP

   Caribbean

   6 reviews

   5.0

   6 reviews

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We are never disappointed- the food and service are always good. We visit every time we are in town.
   

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4. K

   Kathleen

   VIP

   Dallas

   8 reviews

   5.0

   8 reviews

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tomahawk pork was fantastic. All the food was delicious and a lovely dining experience.
   

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5. C

   Chris

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Salt block steak was excellent. Rosemary butter was great.
   

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6. A

   Andrea

   San Antonio

   1 review

   5.0

   1 review

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were phenomenal! Definitely will go back again
   

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7. N

   Nick

   Jackson Hole

   17 reviews

   4.0

   17 reviews

   Dined on February 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Extensive menu, generally regarded as best steaks in town.
   

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8. S

   Sarah

   Memphis/West TN

   11 reviews

   5.0

   11 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always have an excellent time at the White Buffalo Club! The service, food and atmosphere is all top notch.
   

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9. J

   James

   VIP

   Denver

   18 reviews

   4.0

   18 reviews

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Service and food were excellent! The chair I sat in was rickety and the tables are placed too close to one another for my taste. So, this is my only “complaint”. My wife’s steak, ordered”well done” which is not always done well, was excellent. Thank you! My beef stew starter and pork ramen entree were both very flavorful and delicious. Very nice evening!
   

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10. c

    cary

    San Diego

    20 reviews

    5.0

    20 reviews

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Dinner at The White Buffalo was our best meal in Jackson Hole. The steaks are prime and taste it. They are expertly cooked and when requested served with a final sear on a block of hot Himalayan salt at no extra charge. This is their version of Ruth Chris’ hot sizzling serving platter, and we liked it. Inexplicably the night we dined they were “out” of ribeyes and bone marrow. Nevertheless, we ordered ribeye in a 32 oz. Tomahawk version. This is the in vogue thing where you pay for a huge, attached dinosaur bone that has no meat on it, but the cut is very popular in steakhouses and perhaps connects with our subliminal caveman. It was delicious. The cut includes two sides, we ordered nicely sautéed mushrooms and the Hasselbqck potatoes. The chef has his own version of this and it is worth trying. The restaurant is steakhouse quiet which is a nice change from most Jackson Hole restaurants. Corkage fee is very generous on a national scale, $35/ bottle. One surprise was that despite opening our bottles, the waiter and manager never offered to actually pour the wines. We had to do it. That being said, the waiter was very accommodating in all respects and very professional.
    

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