The Woods Jupiter

Bread Service$5.00

Calamari olive ciabatta with marinara and lemon or spicy roasted, chilled buffalo with blue cheese crumble

Flash Fried$18.00

Southwest Rolls$14.00

Chicken, black beans, avocado, corn, sour cream, guajillo sauce

Choice of Wings$19.00

Chicken buffalo, BBQ, garlic parmesan, or spicy agave with blue cheese and celery

Korean Meatballs$16.00

Wagyu beef with house power slaw and honey ginger stinger sauce topped with sesame seeds

Goat Cheese Pate$17.00

Pan seared goat cheese patty served with jalapeno pear jelly and warm crostinis

Tuna Tartare$26.00

Ahi tuna, avocado, mango, wakame, roasted pineapple salsa, ponzu sauce

Shrimp Cocktail$22.00

Cocktail sauce, garlic parsley aioli, avocado cream

Maryland Style Crab Cake$26.00

Lump crab, lemon butter, frisee salad

Local Ceviche$23.00

Ask your server about our local catch preparation

East Coast Cold Water Oysters$4.00

Price per oyster (minimum order 3 pieces)

West Coast Oysters$6.00

Price per oyster (minimum order 3 pieces)

Seafood Tower

Raw oysters, shrimp cocktail, poached lobster, crab dip, tuna tartare, seaweed salad

• Iberico Bowl$22.00
• Char Roasted Octopus$38.00

Margarita$17.00

Fresh burrata, pomodoro, basil

Truffle Braised Mushroom$19.00

Caramelized onions, goat cheese, roasted red peppers, truffle oil

7 oz Filet Mignon$57.00

10 oz Prime Filet Mignon$65.00

12 oz Prime New York Strip$55.00

16 oz Center Cut Prime Ribeye$78.00

10 oz Skirt Steak with Chimichurri$46.00

Woods House Blend Burger$34.00

Lettuce, heirloom tomato, cowboy cheddar toasted brioche bun, bibb & oz horseradish blend, beefsteak, sharp brie

Bolognese$24.00

Slow cooked prime beef, tagliatelle pasta, cream, grana padano cheese, red wine tomato sauce

Tenderloin Filet Mignon$80.00

7 oz tenderloin oscar, pan roasted, wilted spinach, roasted cherry tomatoes, truffle cream sauce, torched manchego cheese

Brass Town Dry Aged Split Bone Ribeye$99.00

20 oz bone in ribeye pan roasted, herb roasted red potato, au poivre sauce (brandy peppercorn cream sauce)

Chicken Paillard$32.00

8 oz chicken breast, season panko breaded, pan fried, arugula, tomato, red onions, capers, lemon vinaigrette, beurre blanc served with a side of alfredo orecchiette

Chicken Piccata$26.00

Free range chicken, angel hair pasta, lemon caper butter sauce, parsley

Short Rib and Polenta$42.00

Braised short rib with parmesan polenta topped with carrot, onion and celery with a red wine demi-glace

The Woods Rack of Ribs$30.00

Full rack of baby back ribs, house-made dr. pepper BBQ sauce, served with cole slaw

14 oz Center Cut Pork Chop$48.00

With garlic sage potatoes

New Zealand Rack of Lamb$41.00

Espresso rub, chocolate cherry gastrique, shallot butter

Salmon$30.00

Pan-seared salmon, artichoke hearts, sun-dried heirloom tomato, asparagus, agave vinaigrette

Ahi Tuna$36.00

Esquite dusted ahi tuna, asian slaw, ginger soy vinaigrette

Snapper$38.00

Pan-seared snapper, angel hair pasta, lemon butter sauce, tomato relish

Shrimp Scampi$32.00

Sautéed shrimp, heirloom tomatoes, linguini, parsley, beurre blanc

Sea Scallops and Pork Belly$45.00

Pan seared with braised pork belly, garlic mashed potatoes, aged balsamic, saffron aioli and truffle corn relish

Sea Bass$68.00

6 oz Mero sea bass pan seared topped with crab and lobster mix, butter heirloom potato silk, carrots, squash, micro greens, tarragon - butter bearnaise sauce

Featured Catch$42.00

8 oz featured catch served over garlic mashed potatoes and sweet onion caper au jus

Crustacean Pot Pie

Two choice of stone crab, lemon herb, cranberry pecans, mac & cheese, creamy pesto tagliatelle, alfredo orecchiette and braised mushrooms

• Roasted Prawns$36.00
• Kauai Prawns

Truffle Fries$7.00

Regular Fries$7.00

Onion Rings$8.00

Sauteed Mushrooms$8.00

Green Beans$10.00

Garlic Mashed Potatoes$9.00

The Woods Signature Mac and Cheese$9.00

Add crab

• Crab$14.00

Brussel Sprouts$12.00

With bacon, onions and brown sugar asparagus grilled

Sweet Potatoes Fries$7.00