Buffet items
Soups, Breads, Salads and Sides
Seafood Chowder
A rich and comforting chowder with shrimp, scallops, and white fish in a creamy broth, finished with fresh herbs.
Carrot Ginger Soup
A light and creamy soup with the sweetness of carrots and a hint of ginger for warmth.
Build-Your-Own Salad
A fresh selection of Romaine, Spring Mix, Croutons, Bacon Bits, Parmesan, Tomatoes, Cucumbers, Carrots, and Red Onion. Dressings: Ranch, Balsamic Vinaigrette, Caesar
Deviled Eggs
Classic deviled eggs with a creamy, seasoned yolk filling, garnished with a touch of smoked paprika.
Coleslaw
Crunchy and refreshing cabbage slaw, lightly dressed in a tangy vinaigrette.
Breads
Hot Cross Buns & Potato Scallion Dinner Rolls
Entrées
Roasted Ham
Slow-roasted ham with a hint of sweetness from a glaze.
Atlantic Salmon (Skin-On)
Pan-seared, skin-on Atlantic salmon served with a zesty citrus garlic and herb sauce for added flavor.
Classic Breakfast Bacon & Sausage
Crispy, savory breakfast bacon and juicy sausages, cooked to perfection.
Scrambled Eggs
Fluffy scrambled eggs, lightly seasoned and cooked to perfection.
Mushroom Ravioli
Tender ravioli filled with mushrooms, served in a sun-dried tomato pesto sauce
Maple Balsamic Roasted Carrots & Brussels Sprouts
Sweet maple and tangy balsamic glaze with roasted carrots and Brussels sprouts, sprinkled with sea salt.
Scalloped Potatoes
Creamy, cheesy potatoes baked to golden perfection with a touch of thyme.
Desserts
Blueberry Grunt
A classic dessert with warm, juicy blueberries simmered to perfection and topped with soft, sweet dumplings
Assorted Squares & Tarts
A variety of delicious mini squares and tarts, perfect for satisfying your sweet tooth.
Carrot Cake
Moist carrot cake topped with a creamy cream cheese frosting.
Mini Cheesecake
A selection of mini cheesecakes in caramel, blueberry, and key lime flavors