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Valette, Healdsburg, CA
Award-winning

Valette

4.8
4.8
3818 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 22 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Great for fine wines
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (707) 473-0946
  • Website
    http://www.valettehealdsburg.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Dustin Valette
  • Location
    344 Center Street, Healdsburg, CA 95448
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Healdsburg
  • Cross street
    North Street
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Featured in

Experiences

  • 10 Year Anniversary Celebration

    $116.85 - $215.25 per person

    Prepaid

    Mar 10, 2025 - Mar 16, 2025
    To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache

Menu

View menu on restaurant's website

What 3,818 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • San Francisco Bay Area

    Contemporary American

  • Wine Country

    Contemporary American

Review summary

AI-generated from verified diner reviews
Valette offers an exceptional dining experience with "delicious food," "terrific service," and a "warm and friendly vibe." The standout Scallops en Croute is a must-try, and the Chef's Tasting Menu is highly recommended. The staff, including attentive servers like Frank and Alfredo, ensure a memorable visit. Perfect for special occasions!

3,818 Reviews

  1. Olivia

    Central Coast

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Went for a valentines day date. The food and wine pairing was good, but not as good as we expected for the price. Service was a little slow and the food showed up cold. The restaurant didn’t seem terribly full or busy. I would give this another try on a normal (non holiday) night and see if its a better value

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  2. Steve

    VIP

    San Francisco

    45 reviews

    5.0

    45 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Went for pre fix valentine dinner. 5 course all perfectly prepared. Sat in the parklet which had plenty of heaters to keep it nice and toasty. Service was spot on. A wonderful evening

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  3. John

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, you make special events and anniversaries special. Thanks so much! John & Heidi

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  4. Elizabeth

    VIP

    San Francisco

    87 reviews

    5.0

    87 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were greeted warmly at the door for our 5pm reservation and allowed to select out table. We sat at the booth on the left - very cozy. We had the foie gras and scallops appetizers- both were wonderful. For dinner my husband had the special beef bourguignon which was flavorful and tender. I had the special lobster pasta which could have had more lobster but what I had was very good. We will be returning!

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  5. Gerry

    VIP

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Could not have been better…food,service, ambiance.

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  6. Marta

    Cleveland

    18 reviews

    2.0

    18 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    I wouldn't recommended! Overpriced average food. I can eat better at a Deli. The place is poorly lighted and without background music, makes the ambiance a little depressing actually. Service was average too. Go somewhere else!

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  7. Deb

    Coastal Georgia

    2 reviews

    4.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very pleasant experience. Food was very good.

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  8. Lucia

    VIP

    San Francisco

    30 reviews

    5.0

    30 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Actually got to meet head chef/owner Dustin Valette last night when we personally thanked him for his donation to our upcoming Make a Wish auction. He and Aaron Garzini believe in giving back to their community in addition to running the finest restaurant in Healdsburg. We enjoyed chorizo with mussels, pork loin chop, lobster pasta and “not a snickers” dessert bar. Excellent! When my water glass slipped through my fingers, the manager and server flew to the table to check for broken glass and clean up. They took my scarf and jacket outside to shake out in case there were tiny shards left. I felt terrible, but then they brought new hot rolls and basil butter to comfort me. We have leftovers we can’t wait to finish! Valette did it again, a marvelous experience!

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  9. OpenTable Diner

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on February 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food. The Japanese sweet potatoes were something special. Will definitely revisit this spot

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  10. Joni

    VIP

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent, service fantastic! One of the best restaurants in Healdsburg!

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FAQs

Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.

Valette is rated 4.8 stars by 3818 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 22 times today
Experiences are available.

Order delivery or takeout

Google Map for Valette

344 Center Street, Healdsburg, CA 95448

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    North Street
  • Neighborhood
    Healdsburg
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dustin Valette
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Featured in

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