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  5. Leschi / Madrona / Madison Park
Vendemmia, Seattle, WA

Vendemmia

4.8
4.8
1123 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 9 times today
  • Neighborhood gem
  • Good for special occasions
  • Charming
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produce
Beverage program also focus on PNW and smaller Europeans producer

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Northwest, Farm-to-table
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (206) 466-2533
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Micheal Learned
  • Private party facilities
    We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.
  • Neighborhood
    Leschi / Madrona / Madison Park
  • Cross street
    Union
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine

What 1,123 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Seattle

    Italian

Review summary

AI-generated from verified diner reviews
Vendemmia delights with its "exceptional" cuisine and inviting atmosphere in Seattle's Madrona neighborhood. Known for "world-class food & cocktails" and the chef's tasting menu, it promises an unforgettable dining experience. While some find it pricey, the "delicious" pasta and "attentive" service make it a cherished spot for locals and visitors alike.

1,123 Reviews
  1. Bradley

    Seattle

    14 reviews

    4.0

    14 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food here is always a 10. Service is typically stellar; might have missed a few opportunities tonight. We will be back!

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  2. Michael

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, great food and great service. I’ll keep coming back to this gem.

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  3. Clarke

    VIP

    Seattle

    153 reviews

    5.0

    153 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you follow me you see I'm a regular at Vendemmia. Why? Because of the excellent service and excellent food. This evening I want to mention all: the squash soup was good, As always the spaghetti pomodoro was excellent, classic, as always. If you know me I say braise meat should be like candy ... The Braised beef short ribs were some of the best candy I've ever had anywhere! Fabulous! Will be looking forward the reopening in February (They;re closed in January for renovations) Well worth any trip to get there! Top of the line Italian

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  4. hunter

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Amazing food! I’m never disappointed here. But loud and very few tables. But maybe that’s the charm of this place;)

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  5. simon

    VIP

    London

    1 review

    4.0

    1 review

    Dined on December 8, 2024

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 4
    Returned there last night as we had such great service the first visit - food and drink recommendations were excellent. But this time, different server and entirely different experience. Prob won’t go back.

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  6. Joseph

    Portland

    15 reviews

    5.0

    15 reviews

    Dined on December 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was so delicious: mussels were excellent with spicy sausage, mushroom tagliatelle pasta and halibut were served with care. We will be coming back.

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  7. Alonso

    Seattle

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed a very generous chef’s tasting, if you want to get away from the crowd and crazy of downtown , indulge and have a great time at Vendemmia

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  8. Donna

    VIP

    Seattle

    33 reviews

    5.0

    33 reviews

    Dined on November 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous as always and the seasonal pass fabulous.

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  9. Clarke

    VIP

    Seattle

    153 reviews

    5.0

    153 reviews

    Dined on November 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As usual all excellent! Also was given a taste of an upcoming endive prep that was wonderful. Best chicory salad I've had! Classic pesto, Short ribs like candy -

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  10. Eunhee

    Seattle

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I never had a good pasta experience in Seattle until I tried Vendemmia. We loved the beef tartare, gem lettuce, and devoured the agnolotti. The cod was a bit dry. But overall a great seattle restaurant week experience. Will definitely return!

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FAQs

Vendemmia offers takeout which you can order by calling the restaurant at (206) 466-2533.

Vendemmia is rated 4.8 stars by 1123 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today

Order delivery or takeout

Google Map for Vendemmia

1126 34th Ave #102, Seattle, WA 98122

Additional information

  • Cross street
    Union
  • Neighborhood
    Leschi / Madrona / Madison Park
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Northwest, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Micheal Learned
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Phone number
    (206) 466-2533
  • Private party facilities
    We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.
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