Three course menu or Ala Carte
Signature Craft (ala carte)
Polpo$27.00
Lemon marinated ceci, calabrese Chile butter, rucola & fennel insalata, balsamico
Asparagi*$26.00
Duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle
Bistecca Tagliata $185.00
serves 2: 40oz niman ranch tomahawk ribeye, insalata, chimichurri
Craft of Pre Fixe
Craft of Pre Fixe $95.00
5 course dinner including an amuse, choice of 1 crafty small bite, intermezzo, choice of 1 craft of the plate and choice of dessert. Requires participation of entire table and tables of 5 or more must participate. Sommelier pairing available for $60pp
Crudo
Tuna $22.00
bigeye tuna, sungold tomato, shallot, salted capers, chiles, saffron aioli
Hamachi $21.00
yellowtail, sun dried tomato vinaigrette, balsamic reduction, toasted garlic
Tartare $29.00
olive fed wagyu, bourbon foie gras brown butter, snipped chives
Crafty Small Bites
Burrata $26.00
burrata pugliese, almond honey, marcona crumble, grapes, crispy chistorra
Insalata $22.00
baby arugula, apple, point reyes blue, shaved shallot, walnuts, candy apple vin
Octopus '24 $27.00
charred octopus, burnt orange sherry pancetta, blistered peppers
Craft of Pasta
Spaghetti $32.00
spaghetti alla chitarra, sweet prawns, green chile crema, caviar
Paccheri$30.00
genovese style, guance di manzo brasate, carmelized onion, percorino
Craft of the Plate
Capesante $57.00
scallops, moroccan spiced fried eggplant, herb tahini, citrus yogurt, charred fresno
Branzino$58.00
sea bass, braised cavalo nero cannellini, toasted garlic muddica, preserved lemon demi
Maiale*$60.00
pork rib chop, n'duja agrodolce, caramelized apple parsnip silk, pear insalata
Anatra*$48.00
smoked duck, black garlic sage roasted funghi, roasted onion, mascarpone potato
Sweetly Crafted
Budino$15.00
salted butterscotch pudding, vanilla whipped crema, hazelnut praline
Cioccolato $15.00
chocolate sticky toffee cake, salted caramel gelato, toffee drizzle
Chef's Selection$15.00
Seasonal Dessert
Gelati e Sorbetti ** from Cool Gelato $10.00
2 scoops of: salted caramel, hazelnut, lemon sorbet, forrest berries sorbet or mangonada sorbet