February 14, 2025
Appetizers
Steak Tartare$22.00
perigueux truffle aioli, quail egg, grilled focaccia
Baked Escargot$17.00
pernod, garlic & herb butter, crostini
Heirloom Beets & Shinko Pears$19.00
hibiscus & beet emulsion, feta cheese foam, calamansi
Pastrami Spice Cured King Ora Salmon Crudo$21.00
winter citrus agrumi, fine herbs crème fraîche
Poached Oishi Shrimp$21.00
traditional cocktail sauce, horseradish, lemon
Savage Blonde Oysters$3.75
raspberry mignonette, traditional cocktail sauce, lemon
Seafood Bisque$19.00
shrimp & crab, sherry gastrique crème fraîche
Truffled Emperor's Salad$19.00
sweet gem lettuce, perigueux truffle caesar dressing, fennel panko, parmesan
Chilled Seafood
Italian Osetra Caviar$110.00
traditional accoutrement, whipped ricotta, house potato chips
Washington Inn Seafood Platter$82.00
poached oishi shrimp, east coast oysters, ceviche, smoked trout pâté
Entrée
Cape May Seafood Cioppino$42.00
oishi shrimp, bar harbor mussels, little neck clams, daily catch, white wine & tomato broth, roasted garlic aioli, grilled focaccia
Creekstone Ranch Short Rib$42.00
aged gouda potato purée, haricot verts, young carrots, cipollini in agrodolce, spiced red wine jus
Farmer's Market Vegetable Risotto$36.00
aged acquerello rice, artichoke, fava bean, zucchini, sweet pea, mint, basil, manchego
Filet Rossini, 8 oz.$64.00
haricot verts, crispy potato galette, sauce perigueux, add seared hudson valley foie gras
Lamb & Ricotta Cavatelli$39.00
san marzano tomato braised lamb shoulder, broccoli rabe, manchego
Maine Lobster Tail$75.00
provencal tartine, ginger & rosemary scented lobster emulsion
Mediterranean Seabass$45.00
cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde
Rohan Duckling Breast$49.00
parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce, persimmon mostarda