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Fish, steak, shrimps an the chopped salad was great.\n Service was very efficient, a bit too fast we had to slow the server down as we were having a business discussion. \nI also felt the food was not as piping hot as I like, but my dinner partners felt it was fine. \nDesserts were delicious save room!","submittedDateTime":"2024-05-29T23:11:57Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Hungrygirl","isVip":true,"profileColor":"PLUM","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":76,"endIndex":89,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111435426-180000307618","text":"it was our 36 year aniv let them know it and nothing the lady has put up with me for 36yrs they could have stuck a candle on her skirt steak no more days off rose.food was very good i the pork chops her the skirt steak and the wild fire chop salad always great","submittedDateTime":"2023-12-09T18:56:19Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"shellyg","isVip":null,"profileColor":"PUMPKIN","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":227,"endIndex":247,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111426085-140031723094","text":"Wildfire knows how to make a steak!\nSides are starting to become disappointing though! But the chopped salad is still great!","submittedDateTime":"2023-10-22T22:04:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Rbreeze","isVip":null,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111408059-110005082131","text":"We always enjoy eating at Wildfire when seeing a show at the Marriott Theater. My prime rib was excellent. My wife enjoyed her filet medallions and my moon her cedar plank salmon. The chopped salad is excellent as we shared the small before our meal.","submittedDateTime":"2023-07-26T23:03:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BDWillinois","isVip":true,"profileColor":"PLUM","initials":"BD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":184,"endIndex":197,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"2065-0b4f2906604a742786aa1b836d32923f","name":"Porterhouse","description":"two favorite cuts Char Crust New York strip & filet mignon in a single steak","reviewCount":29,"reviews":[{"reviewId":"OT-2065-2111463185-190044623519","text":"Very pleasant atmosphere and our server was attentive to our dining needs. Excellent steak choices and done to perfection - they know how to cook a steak. He don't dine at Wildfire often, but when we desire a good steak, Wildfire ids the place to go.","submittedDateTime":"2024-05-28T13:58:40Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Lorene","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":148,"endIndex":153,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111454600-190082794969","text":"Food was great as well as the service. We both got steak dinners cooked as we ordered and all food was hot and fresh.","submittedDateTime":"2024-04-02T18:25:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":51,"endIndex":56,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111447028-120030560652","text":"I just love the kale and spinach salad here paired with a 7 oz fillet with the horseradish crust. Back in the day, they used to serve that steak with a slice of toasted rye, which made it even better. Nowadays you have to ask for a crouton to go underneath it.\n\nThe Cherry Pie from Door County is excellent as well. And the service cannot be beat.","submittedDateTime":"2024-02-18T01:17:54Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"derAlte","isVip":null,"profileColor":"MUSTARD","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":139,"endIndex":144,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111437479-100108425320","text":"Always great food! Really good quality steak. Drinks are worth it!","submittedDateTime":"2023-12-29T00:07:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":39,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2065-2111436916-150086509725","text":"My boy Javi took care of us! Great service! Stormy nights were spot on! Always a pleasure to have him as our bartender!\nShout out to the chefs too! Steak was cooked perfectly! Med Rare is the way to go! 🔥","submittedDateTime":"2023-12-18T17:46:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":148,"endIndex":153,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! 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Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Humberto Morales
Catering
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Private party facilities
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Join us for a custom four course menu paired with Duckhorn wines to complement. The evening begins with Spicy Cocktail Meatballs & Deep-Fried Deviled Eggs paired with Sauvignon Blanc, followed by Scallops Al Forno paired with Sonoma-Cutrer Chardonnay,
Char-broiled Filet Mignon paired with 3 Palms Merlot and ends with a Chocolate Raspberry Lava Cake paired with Decoy Limited Brut Rosé. Caitlin Hartwigsen, Director of National Accounts, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Sangria Dinner
$80.00 per person
Prepaid
May 8, 2025 only
Join us for a custom 4 course menu each paired with a different Sangria to complement. The evening begins with Shrimp & Chorizo Flatbread & Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, Slow Smoked Pincho Ribs paired with Blueberry Sangria, and ends with a Raspberry-Strawberry Cake paired with Peach Sangria. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Private dining
Popular dishes
Menu
Wildfire - Lincolnshire's menu was last updated 2025-03-18.
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken$27.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner$27.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken$27.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs$39.95
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington$55.95
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck$36.95
sweet cherry sauce, five-grain wild rice
Dinner
Appetizers
Shrimp & Crab Bisque$7.95
corn & red peppers
Cup$7.95
Bowl$11.95
Baked French Onion Soup$7.95
swiss & asiago cheese
Cup$7.95
Bowl$11.95
Skillet Cornbread$8.94
baked fresh daily; honey butter
Mediterranean Chicken Skewers$11.95
greek yogurt sauce
Bison Meatballs$14.95
tomato sauce, asiago cheese
Baked Goat Cheese$15.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari$18.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail$18.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes$19.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops$22.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens$8.94
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side$9.95
Small$16.95
Large$30.95
The Wildfire Chopped Salad$18.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$18.95
Large$34.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger$18.95
shredded lettuce, tomato
All-Natural Turkey Burger$19.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger$20.95
all natural; lettuce & tomato
Grilled Chicken Club$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich$24.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip$26.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich$26.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Center cut by Master Butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips$39.95
grilled red onions
12 oz.$39.95
Petite Filet Mignon$47.95
for the lighter appetite
7 oz.$47.95
Filet Mignon$57.95
the most tender of all steaks
10 oz.$57.95
Horseradish-Crusted Filet$61.95
wrapped in applewood-smoked bacon
10 oz.$61.95
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Mushroom-Crusted Fancy Pork Chops$32.95
two all-natural thick center-cut chops
16 oz.$32.95
Roumanian Skirt Steak$44.95
special marinade, grilled red onions
12 oz.$44.95
New York Strip Steak$49.95
broiled to its fullest flavor
14 oz.$49.95
Porterhouse$61.95
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 oz.$61.95
Char Crust® Bone-In Rib Eye$62.95
very well marbled chop
20 oz.$62.95
Lamb Porterhouse Chops$59.95
three of Colorado's finest chops, mint chimichurri
18 oz.$59.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus$41.95
10 oz. (Regular Cut)$41.95
16 oz. (Queen Cut)$50.95
22 oz. (King Cut)$59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp$29.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon$32.95
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe$38.95
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner$39.95
mustard mayonnaise
Simply Grilled Whole Branzino$36.95
lemon, herbs, capers
Chicken & Barbecue
Spit-Roasted Half Chicken$24.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw$5.95
Red Skin Mashed Potatoes$7.95
Au Gratin Potatoes$7.95
Creamed Spinach$7.95
Baked Mac & Cheese$8.94
Broccoli & Lemon Vinaigrette$8.94
Roasted Market Vegetables$8.94
Baked Idaho Potato$8.94
BBQ-Rubbed Sweet Potato$8.94
Cottage Fries & Ranch Dressing$8.94
Roasted Mushroom Caps$9.94
Loaded Giant Baked Potato$9.94
What 10,417 people are saying
Wildfire - Lincolnshire reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.5Ambience
4.2Value
Noise • Moderate
Loved For
North Suburbs
American
North Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
Wildfire in Lincolnshire consistently impresses with "excellent food and fabulous service." Guests rave about their "amazing steaks" and delightful dining experiences, even during busy times. The restaurant offers a versatile menu, including vegan and gluten-free options, ensuring all guests are satisfied. Despite some noise concerns, the ambiance remains inviting, making it a "great place to celebrate special occasions."
10,417 Reviews
E
Edward
Chicago5 reviews
4.0
Dined 1 day ago
Overall 4
Food 3
Service 4
Ambience 5
Meat was great cooked but compare to price- it’s quality might be better
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T
Tara
Chicago18 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wildfire Lincolnshire was outstanding as usual! We had a 5:30 reservations on a Tuesday and I am glad I made it because it was really busy by 6pm! We arrived and were shown to out table immediately. Service was excellent from our server, ambiance was great, and food was plentiful and delicious! The light was a little on the dark side, but that goes along with the theme of the restaurant. It was a little hard to read the menu though. We were sat in a rounded booth which I really liked as it gave 2 people a decent amount of room and the booth was high so that really helped on cutting down on the noise level and you could have a conversation without a problem of hearing the other person. We will definitely be back!!
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D
Denise
Chicago28 reviews
4.0
Dined 3 days ago
Overall 4
Food 5
Service 4
Ambience 4
The food at Wildfire is consistently good and we enjoy coming there. However my husband is a southern comfort manhattan drinker and is always disappointed that wildfire does not carry southern comfort. You have a big selection of liquor but never southern comfort. Why is that??
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H
Howard VIP
Chicago23 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and a great waiter. He was incredibly helpful and friendly.
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J
Joel
Chicago1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 4
Ambience 5
I had the T-Bone steaks its blue cheese crust. It was amazing with the baked Mac and cheese.
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AO
AnneO VIP
Louisville8 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 5
Ambience 5
The crab and shrimp salad had an over abundance of vegetables rather than crab. Shrimp was adequate. Service was great: Mamood!
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K
Kenneth
Chicago10 reviews
4.0
Dined 5 days ago
Overall 4
Food 4
Service 4
Ambience 4
Very obnoxious diners seated nearby. Ruined the evening.
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J
Julie
Chicago1 review
4.0
Dined 5 days ago
Overall 4
Food 5
Service 4
Ambience 4
We had calamari & crab cakes to start - parmesan crusted cod special & the trio filet medallions for dinner - coconut cream pie for dessert. All was very good - especially the au gratin potatoes that we chose as our side!
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T
Trixie
Chicago8 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We love Wildfire in Lincolnshire. We always receive great service, excellent food, and a wonderful experience overall. I highly recommend.
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C
Cyndee
Chicago4 reviews
3.0
Dined 6 days ago
Overall 3
Food 3
Service 4
Ambience 4
Expensive.....prices must have been increased recently, but the service charge not taken away......I had cod for $37.....one flat piece.....also too dark in there
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FAQs
Wildfire - Lincolnshire offers takeout which you can order by calling the restaurant at (847) 279-7900.
Wildfire - Lincolnshire is rated 4.7 stars by 10417 OpenTable diners.
Wildfire - Lincolnshire does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Private party facilities
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Private party contact
Sonia Stokes: (847) 279-7900
Gift card
Send gift cards instantly by email or print to present in person.